Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under‑five years (2009 – 2018)

dc.contributor.authorAryeetey, R.
dc.contributor.authorAtuobi‑Yeboah, A.
dc.contributor.authorBillings, L.
dc.contributor.authoret al.
dc.date.accessioned2024-05-24T11:19:37Z
dc.date.available2024-05-24T11:19:37Z
dc.date.issued2021
dc.descriptionResearch Articleen_US
dc.description.abstractThe current study aimed to understand why child stunting and anemia (CS&A) rates declined in Ghana between 2009 and 2018, and which priority policies and programs will further improve nutrition outcomes. Trends and potential drivers of stunting (height-for-age z-score<-2.0 SD) and anemia (hemoglobin<11.0 g/dL), and decomposition analysis of DHS data (2003–2014) were conducted. The quantitative evidence was triangulated with Net-Map analysis of nutrition stakeholder relationships and influence, desk review of policies and programs 2009–2019, and in-depth interviews with 25 stakeholders who provided additional insights to explain CS&A trends. Declines in stunting (29.6%) and anemia (14.1%) in children were observed at the national level, but with important subgroup variations. Decomposition analyses identified changes in the household, maternal, and child characteristics (including wealth, use of antenatal services, maternal education, and immunization) as correlates of anemia reduction. Stunting reduction was linked with changes in bed-net utilization, household wealth, and pregnancy care service utilization. Additionally, multiple policies and programs have been initiated and implemented across multiple sectors were considered potentially relevant to CS&A reduction over time, including those focused on infant and young child feeding, water and sanitation, social protection, and health care access. Initiation and strengthening of these interventions were stimulated by awareness creation and subsequently increased prioritization of stunting. However, program delivery was limited by deficiencies in government funding, perceived low priority of child anemia, and low implementation capacity and coverage, and weak coherence across sectors. Reduced CS&A resulted from improved access to services implemented across multiple sectors, albeit limited by implementation scale and capacity. Further reduction in CS&A require enhanced multi-sectorally coordinated actions and capacity.en_US
dc.identifier.otherhttps://doi.org/10.1007/s12571-021-01232-1
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/41927
dc.language.isoenen_US
dc.publisherFood Securityen_US
dc.subjectStories of changeen_US
dc.subjectAnemiaen_US
dc.subjectGhanaen_US
dc.titleStories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under‑five years (2009 – 2018)en_US
dc.typeArticleen_US

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