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Showing 10 out of a total of 14 results for collection: Department of Crop Science. (0.015 seconds)

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Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, E.; Saalia, F.K.; Akaba, S.; Chikari, F. (Food Chemistry, 2021)
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

Essilfie, G.; Osae, R.; Alolga, R.N.; Bonah, E.; Ma, H.; Zhou, C. (Journal of Food Process Engineering, 2020-01)
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries

Essilfie, G.; Osae, R.; Alolga, R.N.; Osei-Adjei, G.; Baduweh, C.A.; Yarley, O.P.N.; Zhou, C. (Journal of the Science of Food and Agriculture, 2020-03-10)
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, G.; Saalia, F.K.; Akaba, S.; Chikari, C. (Food Chemistry, 2021)
Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review

Essilfie, G.; Osae, R.; Alolga, R.N.; Akaba, S.; Song, X.; Owusu-Ansah, P.; Zhou, C. (Journal of the Science of Food and Agriculture, 2020-01-23)
Mineral Fertilization Influences the Growth, Cryptolepine Yield, and Bioefficacy of Cryptolepis sanguinolenta (Lindl.) Schlt.

Amissah, J.N.; Alorvor, F.E.; Okorley, B.A.; Asare, C.M.; Osei-Safo, D.; Appiah-Opong, R.; Addae-Mensah, I. (MDPI, 2022)
Response of Late Valencia Sweet Orange (Citrus Sinensis (L.) Osbeck) to Fertilization on Acrisols of the Semi-Deciduous Forest Agro-Ecological Zone of Ghana

Akosah, D.K.; Adjei-Nsiah, S.; Brentu, F. C. (Taylor & Francis Group, 2021)
Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses

Akakpo, D.B.; de Boer, I.J.M.; Giller, K.E.; Adjei-Nsiah, S.; Duncan, A.J.; Oosting, S.J. (Small Ruminant Research, 2022)
Evaluation of Traits’ Performance Contributing to Drought Tolerance in Sorghum

Mwamahonje, A.; Eleblu, J.S.Y.; Ofori, K.; Feyissa, T.; Deshpande, S.; Tongoona, P. (MDPI-AGRONOMY, 2021)
Seasonal Changes in the Plant Growth-Inhibitory Effects of Rosemary Leaves on Lettuce Seedlings

Appiah, K.S.; Omari, R.A.; Onwona-Agyeman, S.; Amoatey, C.A.; Ofosu-Anim, J.; Smaoui, A.; Arfa, A.B.; Suzuki, Y.; Oikawa, Y.; Okazaki, S.; Katsura, K.; Isoda, H.; Kawada, K.; Fujii, Y. (Plants, 2022)

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Showing 10 out of a total of 14 results for collection: Department of Crop Science. (0.015 seconds)

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