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Response surface methodology for studying the quality characteristics of cowpea (Vigna unguiculata)-based tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu S.A.
(
2009
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
Etsey, A.N.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Ohene- Afoakwa, E.
;
Tano-Debrah, K.
;
Amponsah A.G.
(
African Journal of Biotechnology 6(6): 799-809
,
2007
)
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture.
Aidoo, H.
;
Sakyi-Dawson, E.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Food Research International (43): 79-83
,
2010
)
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk
Aidoo, H.
;
Sakyi-Dawson, E.
;
Abbey, L.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Journal of the Science of Food and Agriculture
,
2012-01
)
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Author
Sakyi-Dawson, E. (5)
Tano-Debrah, K. (5)
Saalia, F.K. (3)
Sefa-Dedeh, S. (3)
Aidoo, H. (2)
Amponsah, A.G. (2)
Ohene, A.E. (2)
Abbey, L. (1)
Amponsah A.G. (1)
Budu S.A. (1)
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Subject
Chocolate (2)
Cowpea (1)
cowpea quality response surface methodology (1)
Cowpeas (1)
Fortification (1)
Functional properties and Friedman test (1)
Level of ripeness (1)
Milk (1)
Mixture designs (1)
Peanuts (1)
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Date Issued
2010 (2)
2007 (1)
2009 (1)
2012 (1)
Has File(s)
No (5)