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Showing 10 out of a total of 10 results for community: College of Basic and Applied Sciences.
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Assessment of organochlorine pesticide residues in soils and drinking water sources from cocoa farms in Ghana
Fosu‑Mensah, B.Y.
;
Okoffo, E.D.
;
Darko, G.
;
Gordon, C.
(
SpringerPlus
,
2016
)
A double-hurdle model estimation of cocoa farmers’ willingness to pay for crop insurance in Ghana
Okoffo, E.D.
;
Denkyirah, E.K.
;
Adu, D.T.
;
Fosu-Mensah, B.Y.
(
SpringerPlus
,
2016-06
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Takrama, F.S.
;
Budu, A.S.
;
Saalia, F.K.
(
International Food Research Journal
,
2012-01
)
Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana
Bandanaa, J.
;
Asante, I.K.
;
Egyir, I.S.
;
Schader, C.
;
Annang, T.Y.
;
Blockeel, J.
;
Kadzere, I.
;
Heidenreich, A.
(
Environmental and Sustainability Indicators
,
2021
)
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Hinneh, M.
;
Abotsi, E.E.
;
Van de Walle, D.
;
Tzompa-Sosa, D.A.
;
De Winne, A.
;
Simonis, J.
;
Messens, K.
;
Van Durme, J.
;
Afoakwa, E.O.
;
De Cooman, L.
;
Dewettinck, K.
(
Food Research International
,
2019-05
)
Effect of gold mining on total factor productivity of farmers: Evidence from Ghana
Osei-Asare, Y.B.
;
Ansah, M.O.
;
Mensah-Bonsu, A.
;
Kuwornu, J.K.M.
(
Acta Agriculturae Slovenica
,
2018-09
)
Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana
Akesse-Ransford, G.
;
Owusu, E.O.
;
Kyerematen, R.
;
Adu-Acheampong, S.
(
Springer
,
2021
)
Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature
Mensah, E.O.
;
Asare, R.
;
Vaast, P.
;
Amoatey, C.A.
;
Markussen, B.
;
Owusu, K.
;
Asitoakor, B.K.
;
Asitoakor, A.
(
Environmental and Experimental Botany
,
2022
)
Survival of Mushrooms and Termites Upon Pesticide Exposure in the Cocoa Agro-ecosystem
Asare, E.K.
;
Avicor, S.W.
;
Bukari, Y.
;
Amoako-Attah, I.
;
Agyare, S.
;
Yeboah, M.
;
Wiafe-Kwagyan, M.
(
JOURNAL OF TROPICAL LIFE SCIENCE
,
2023
)
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Author
Afoakwa, E.O. (3)
Okoffo, E.D. (2)
Abotsi, E.E. (1)
Adu, D.T. (1)
Adu-Acheampong, S. (1)
Agyare, S. (1)
Akesse-Ransford, G. (1)
Amoako-Attah, I. (1)
Amoatey, C.A. (1)
Annang, T.Y. (1)
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Subject
Cocoa (10)
Ghana (3)
Chocolate (2)
Organic (2)
Agriculture (1)
Agro-ecosystem (1)
Anthocyanins (1)
Aroma profile (1)
Catechin (1)
Central region (1)
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Date Issued
2020 - 2023 (4)
2012 - 2019 (6)
Has File(s)
Yes (10)