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Showing 10 out of a total of 90 results for collection: Department of Nutrition and Food Science.
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Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
Annor, G.A.
;
Asamoah-Bonti, P.
;
Sakyi-Dawson, E.
(
SpringerPlus
,
2016-06
)
The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana
Akabanda, F.
;
Owusu-Kwarteng, J.
;
Tano-Debrah, K.
;
Parkouda, C.
;
Jespersen, L.
(
International Journal of Food Science
,
2014-12
)
Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa
Parkouda, C.
;
Bahama, F.
;
Ouattarasongre, L.
;
Tano-Debrah, K.
;
Diawara, B.
(
Journal of Ethnic Foods
,
2015-06
)
Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana
Suri, D.J.
;
Tano-Debrah, K.
;
Ghosh, S.A.
(
Food and Nutrition Bulletin
,
2014-09
)
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Ofosu-Ansah, E.
;
Takrama, J.F.
;
Budu, A.S.
;
Mensah-Brown, H.
(
International Food Research Journal
,
2013-11
)
Crops - Legumes
Annor, G.A.
;
Ma, Z.
;
Boye, J.I.
(
Food Processing: Principles and Applications: Second Edition
,
2014
)
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
Kpodo, F.M.
;
Afoakwa, E.O.
;
Amoa, B.B.
;
Saalia, F.K.S.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans
Afoakwa, E.O.
;
Kongor, J.E.
;
Takrama, J.
;
Budu, A.S.
(
International Food Research Journal
,
2013-01
)
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Budu, A.S.
;
Mensah, E.
(
International Food Research Journal
,
2013-06
)
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Author
Adu-Afarwuah, S. (24)
Dewey, K.G. (22)
Okronipa, H. (16)
Oaks, B.M. (13)
Young, R.R. (12)
Afoakwa, E.O. (10)
Arimond, M. (10)
Lartey, A. (9)
Ocansey, M.E. (9)
Steiner-Asiedu, M. (9)
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Subject
Ghana (14)
Lipid-based nutrient supplements (7)
Fermentation (5)
Breastfeeding (4)
Children (4)
Pod storage (4)
Body composition (3)
Cocoa (3)
Infant (3)
Malnutrition (3)
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Date Issued
2019 (38)
2018 (23)
2013 (8)
2017 (8)
2014 (5)
2016 (3)
2012 (2)
2015 (2)
2010 (1)
Has File(s)
Yes (90)