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  Title: Effect of solid state fermentation on the physico-chemical, functional and textural properties of nixtamalized maize  Author: Afoakwa, E.O.; Aidoo, P.R. Date: 2006-01
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  Title: Sensory texture profiling and development of standard rating scales for pounded yam  Author: Otegbayo, B.; Aina, J.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R. Date: 2005-11
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  Title: Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)  Author: Darkwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N.T.; Amoa-Awua, W.K. Date: 2005-10
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  Title: Lactation counseling increases exclusive breast-feeding rates in Ghana  Author: Aidam, B.A.; Pérez-Escamilla, R.; Lartey, A. Date: 2005-07
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  Title: Factors associated with exclusive breastfeeding in Accra, Ghana  Author: Aidam, B.A.; Pérez-Escamilla, R.; Lartey, A.; Aidam, J. Date: 2005-07
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  Title: Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)  Author: Nielsen, D.S.; Hønholt, S.; Tano-Debrah, K.; Jespersen, L. Date: 2005-03
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  Title: Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv. 'Smooth Cayenne' fruit  Author: Budu, A.S.; Joyce, D.C. Date: 2005-01
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  Title: Infant weight-for-length is positively associated with subsequent linear growth across four different populations  Author: Dewey, K.G.; Hawck, M.G.; Brown, K.H.; Lartey, A.; Cohen, R.J.; Peerson, J.M. Date: 2005-01
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  Title: The microflora of fermented nixtamalized corn  Author: Sefa-Dedeh, S.; Cornelius, B.; Amoa-Awua, W.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-11
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  Title: Factors associated with unconstrained growth among affluent Ghanaian children  Author: Owusu, W.B.; Lartey, A.; De Onis, M.; Onyango, A.W.; Frongillo, E.A. Date: 2004-08
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  Title: Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends  Author: Asare, E.K.; Sefa-Dedeh, S.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-09
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  Title: Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough  Author: Halm, M.; Hornbæk, T.; Arneborg, N.; Sefa-Dedeh, S.; Jespersen, L. Date: 2004-07
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  Title: Effect of nixtamalization on the chemical and functional properties of maize  Author: Sefa-Dedeh, S.; Cornelius, B.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-07
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  Title: A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana  Author: Colecraft, E.K.; Marquis, G.S.; Bartolucci, A.A.; Pulley, L.; Owusu, W.B.; Maetz, H.M. Date: 2004-07
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  Title: Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke  Author: Obilie, E.M.; Tano-Debrah, K.; Amoa-Awua, W.K. Date: 2004-06
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  Title: Processing of a cowpea - Groundnut blend into a miso-like product  Author: Tano-Debrah, K.; Gbeddy, D.V. Date: 2004-06
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  Title: Asessment of gross motor development in the WHO Multicentre Growth Reference Study  Author: Wijnhoven, T.M.A.; de Onis, M.; Onyango, A.W.; Wang, T.; Bjoerneboe, G.-E.A.; Bhandari, N.; Lartey, A.; Al Rashidi, B. Date: 2004-01
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  Title: Implementation of the WHO Multicentre Growth Reference Study in Ghana  Author: Lartey, A.; Owusu, W.B.; Sagoe-Moses, I.; Gomez, V.; Sagoe-Moses, C. Date: 2004-04
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  Title: Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea  Author: Tetteh, G.L.; Sefa-Dedeh, S.K.; Phillips, R.D.; Beuchat, L.R. Date: 2004-01
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  Title: Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels  Author: Sefa-Dedeh, S.; Agyir-Sackey, E.K. Date: 2004-05

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