Department of Nutrition and Food Science
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Department of Nutrition and Food Science
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Recent Submissions
Title:
Maternal and child factors associated with child body fatness in a Ghanaian cohort
Author:
Adu-Afarwuah, S.
;
Kumordzie, S.M.
;
Okronipa, H.
;
Arimond, M.
;
Ocansey, M.E.
;
Young, R.R.
;
Bentil, H.J.
;
Tamakloe, S.M.
;
Oaks, B.M.
;
Dewey, K.G.
Date:
2019-07-25
Title:
Are out-of-school adolescents at higher risk of adverse health outcomes? Evidence from 9 diverse settings in sub-Saharan Africa
Author:
Adu-Afarwuah, S.
;
De Neve, J.W.
;
Karlsson, O.
;
Canavan, C.R.
;
Chukwu, A.
;
Bukenya, J.
;
Darling, A.M.
;
Harling, G.
;
Moshabela, M.
;
Killewo, J.
;
Fink, G.
;
Fawzi, W.W.
;
Berhane, Y.
Date:
2019-11-06
Title:
A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial
Author:
Otoo, G.E.
;
Ghosh, S.A.
;
Strutt, N.R.
;
Suri, D.J.
;
Ankrah, J.
;
Johnson, T.
;
Nsiah, P.
;
Furuta, C.
;
Murakami, H.
;
Perera, G.
;
Chui, K.
;
Bomfeh, K.
;
Amonoo-Kuofi, H.
;
Tano-Debrah, K.
;
Uauy, R.
Date:
2019-05-16
Title:
Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana
Author:
Steiner-Asiedu, M.
;
Kohlmann, K.
;
Callaghan-Gillespie, M.
;
Gauglitz, J.M.
;
Saalia, K.
;
Edwards, C.
;
Manary, M.J.
Date:
2019-06-24
Title:
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
Author:
Afoakwa, E.O.
;
Bomfeh, K.
;
Jacxsens, L.
;
Amoa-Awua, W.K.
;
Tandoh, I.
;
Gamarro, E.G.
;
Ouadi, Y.D.
;
De Meulenaer, B.
Date:
2019-05-11
Title:
Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana
Author:
Koryo-Dabrah, A.
;
Kortei, N.K.
;
Annor, I.A.
;
Aboagye, G.
;
Manaphraim, N.Y.B.
;
Awude, E.
;
Essuman, E.K.
;
Alidu, H.W.
;
Tettey, C.O.
;
Awadzi, B.
Date:
2019-10-28
Title:
The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana
Author:
Adu‐Afarwuah, S.
;
Ocansey, M.E.
;
Kumordzie, S.M.
;
Okronipa, H.
;
Young, R.R.
;
Tamakloe, S.M.
;
Oaks, B.M.
;
Arimond, M.
;
Dewey, K.G.
;
Prado, E.L.
Date:
2019-05-01
Title:
The effects of supplementing maternal and infant diets with lipid-based nutrient supplements on physical activity and sedentary behaviour at preschool age in Ghana
Author:
Adu-Afarwuah, S.
;
Ocansey, M.E.
;
Pulakka, A.
;
Young, R.R.
;
Kumordzie, S.M.
;
Okronipa, H.
;
Oaks, B.M.
;
Dewey, K.G.
;
Prado, K.L.
Date:
2019-09-16
Title:
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods
Author:
Tano-Debrah, K.
;
Saalia, F.K.
;
Ghosh, S.
;
Hara, M.
Date:
2019-06-26
Title:
Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates
Author:
Mintah, B.K.
;
He, R.
;
Dabbour, M.
;
Golly, M.K.
;
Agyekum, A.A.
;
Ma, H.
Date:
2019-06-24
Title:
Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity
Author:
Mintah, B.K.
;
He, R.
;
Dabbour, M.
;
Agyekum, A.A.
;
Xing, Z.
;
Golly, M.K.
;
Ma, H.
Date:
2019-06-26
Title:
Self-reported use and understanding of food label information among tertiary education students in Ghana
Author:
Kunadu, A.P.H.
;
Madilo, F.K.
;
Owusu-Kwarteng, J.
;
Tano-Debrah, K.
Date:
2019-08-23
Title:
Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity
Author:
Mintah, B.K.
;
Hou, X.
;
Dai, C.
;
Tang, Y.
;
Xing, Z.
;
Dabbour, M.
;
Ding, Q.
;
He, R.
;
Ma, H.
Date:
2019-08-20
Title:
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products
Author:
Saalia, F.K.
;
Djameh, C.
;
Ellis, W.O.
;
Oduro, I.
;
Haslbeck, K.
;
Komlaga, G.A.
Date:
2019-02-03
Title:
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance
Author:
Saalia, F.K.
;
Djameh, C.
;
Ellis, W.O.
;
Oduro, I.
;
Blay, Y.M.
;
Komlaga, G.A.
Date:
2019-06-17
Title:
What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: The inspire study
Author:
Otoo, G.E.
;
Lackey, K.A.
;
Williams, J.E.
;
Meehan, C.L.
;
Zachek, J.A.
;
Benda, E.D.
;
Price, W.J.
;
Foster, J.A.
;
Sellen, D.W.
;
Kamau-Mbuthia, E.W.
;
Kamundia, E.W.
;
Mbugua, S.
;
Moore, S.E.
;
Prentice, A.M.
;
Gindola, D.K.
;
Kvist, L.J.
;
García-Carral, C.
;
Jiménez, E.
;
Ruiz, L.
;
Rodríguez, J.M.
;
Pareja, R.G.
;
Bode, L.
;
McGuire, M.A.
;
McGuire, M.K.
Date:
2019-03-27
Title:
Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries
Author:
Adu-Afarwuah, S.
;
Bourassa, M.W.
;
Osendarp, S.J.M.
;
Ahmed, S.
;
Ajello, C.
;
Bergeron, G.
;
Black, R.
;
Christian, P.
;
Cousens, S.
;
de Pee, S.
;
Dewey, K.G.
;
Arifeen, S.E.
;
Engle-Stone, R.
;
Fleet, A.
;
Gernand, A.D.
;
Hoddinott, j
;
Klemm, R.
;
Kraemer, k
;
Kupka, R.
;
McLean, E.
;
Moore, S.E.
;
Neufeld, L.M.
;
Persson, L.A.
;
Rasmussen, K.M.
;
Shankar, A.H.
;
Smith, E.
;
Sudfeld, C.R.
;
Udomkesmalee, E.
;
Vosti, S.A.
Date:
2019-05-27
Title:
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Author:
Afoakwa, E.O.
;
Hinneh, M.
;
Abotsi, E.E.
;
de Walle, D.V.
;
Tzompa-Sosa, D.A.
;
De Winne, A.
;
Simonis, J.
;
Messens, K.
;
Durme, J.V.
;
De Cooman, L.
;
Dewettinck, K.
Date:
2019-01-23
Title:
Concurrent Micronutrient Deficiencies Are Low and Micronutrient Status Is Not Related to Common Health Indicators in Ghanaian Women Expecting to Become Pregnant
Author:
Colecraft, E.K.
;
Gernand, A.D.
;
Aguree, S.
;
Pobee, R.
;
Murray-Kolb, L.E.
Date:
2019-04-15
Title:
Campylobacter at the Human–Food Interface: The African Perspective
Author:
Kunadu, A.P.
;
Asuming-Bediako, N.
;
Abraham, S.
;
Habib, I.
Date:
2019-06-20
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Author
Afoakwa, E.O. (47)
Lartey, A. (41)
Sakyi-Dawson, E. (39)
Dewey, K.G. (35)
Adu-Afarwuah, S. (31)
Saalia, F.K. (30)
Sefa-Dedeh, S. (29)
Ohene Afoakwa, E. (27)
Tano-Debrah, K. (27)
Budu, A.S. (24)
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Subject
Ghana (32)
Fermentation (25)
Chocolate (14)
Lipid-based nutrient supplements (11)
Cocoa (10)
Maize (8)
Nutrition (8)
Particle size distribution (8)
Pod storage (8)
Breastfeeding (7)
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Date Issued
2010 - 2019 (192)
2000 - 2009 (101)
1991 - 1999 (4)
Has File(s)
No (208)
Yes (89)
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