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  Title: Maternal and child factors associated with child body fatness in a Ghanaian cohort  Author: Adu-Afarwuah, S.; Kumordzie, S.M.; Okronipa, H.; Arimond, M.; Ocansey, M.E.; Young, R.R.; Bentil, H.J.; Tamakloe, S.M.; Oaks, B.M.; Dewey, K.G. Date: 2019-07-25
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  Title: Are out-of-school adolescents at higher risk of adverse health outcomes? Evidence from 9 diverse settings in sub-Saharan Africa  Author: Adu-Afarwuah, S.; De Neve, J.W.; Karlsson, O.; Canavan, C.R.; Chukwu, A.; Bukenya, J.; Darling, A.M.; Harling, G.; Moshabela, M.; Killewo, J.; Fink, G.; Fawzi, W.W.; Berhane, Y. Date: 2019-11-06
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  Title: A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial  Author: Otoo, G.E.; Ghosh, S.A.; Strutt, N.R.; Suri, D.J.; Ankrah, J.; Johnson, T.; Nsiah, P.; Furuta, C.; Murakami, H.; Perera, G.; Chui, K.; Bomfeh, K.; Amonoo-Kuofi, H.; Tano-Debrah, K.; Uauy, R. Date: 2019-05-16
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  Title: Alternative Ready-To-Use Therapeutic Food Yields Less Recovery Than the Standard for Treating Acute Malnutrition in Children From Ghana  Author: Steiner-Asiedu, M.; Kohlmann, K.; Callaghan-Gillespie, M.; Gauglitz, J.M.; Saalia, K.; Edwards, C.; Manary, M.J. Date: 2019-06-24
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  Title: Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana  Author: Afoakwa, E.O.; Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.K.; Tandoh, I.; Gamarro, E.G.; Ouadi, Y.D.; De Meulenaer, B. Date: 2019-05-11
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  Title: Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana  Author: Koryo-Dabrah, A.; Kortei, N.K.; Annor, I.A.; Aboagye, G.; Manaphraim, N.Y.B.; Awude, E.; Essuman, E.K.; Alidu, H.W.; Tettey, C.O.; Awadzi, B. Date: 2019-10-28
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  Title: The association of early linear growth and haemoglobin concentration with later cognitive, motor, and social–emotional development at preschool age in Ghana  Author: Adu‐Afarwuah, S.; Ocansey, M.E.; Kumordzie, S.M.; Okronipa, H.; Young, R.R.; Tamakloe, S.M.; Oaks, B.M.; Arimond, M.; Dewey, K.G.; Prado, E.L. Date: 2019-05-01
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  Title: The effects of supplementing maternal and infant diets with lipid-based nutrient supplements on physical activity and sedentary behaviour at preschool age in Ghana  Author: Adu-Afarwuah, S.; Ocansey, M.E.; Pulakka, A.; Young, R.R.; Kumordzie, S.M.; Okronipa, H.; Oaks, B.M.; Dewey, K.G.; Prado, K.L. Date: 2019-09-16
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  Title: Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods  Author: Tano-Debrah, K.; Saalia, F.K.; Ghosh, S.; Hara, M. Date: 2019-06-26
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  Title: Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates  Author: Mintah, B.K.; He, R.; Dabbour, M.; Golly, M.K.; Agyekum, A.A.; Ma, H. Date: 2019-06-24
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  Title: Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity  Author: Mintah, B.K.; He, R.; Dabbour, M.; Agyekum, A.A.; Xing, Z.; Golly, M.K.; Ma, H. Date: 2019-06-26
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  Title: Self-reported use and understanding of food label information among tertiary education students in Ghana  Author: Kunadu, A.P.H.; Madilo, F.K.; Owusu-Kwarteng, J.; Tano-Debrah, K. Date: 2019-08-23
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  Title: Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity  Author: Mintah, B.K.; Hou, X.; Dai, C.; Tang, Y.; Xing, Z.; Dabbour, M.; Ding, Q.; He, R.; Ma, H. Date: 2019-08-20
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  Title: West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products  Author: Saalia, F.K.; Djameh, C.; Ellis, W.O.; Oduro, I.; Haslbeck, K.; Komlaga, G.A. Date: 2019-02-03
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  Title: West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance  Author: Saalia, F.K.; Djameh, C.; Ellis, W.O.; Oduro, I.; Blay, Y.M.; Komlaga, G.A. Date: 2019-06-17
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  Title: What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: The inspire study  Author: Otoo, G.E.; Lackey, K.A.; Williams, J.E.; Meehan, C.L.; Zachek, J.A.; Benda, E.D.; Price, W.J.; Foster, J.A.; Sellen, D.W.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, S.E.; Prentice, A.M.; Gindola, D.K.; Kvist, L.J.; García-Carral, C.; Jiménez, E.; Ruiz, L.; Rodríguez, J.M.; Pareja, R.G.; Bode, L.; McGuire, M.A.; McGuire, M.K. Date: 2019-03-27
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  Title: Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries  Author: Adu-Afarwuah, S.; Bourassa, M.W.; Osendarp, S.J.M.; Ahmed, S.; Ajello, C.; Bergeron, G.; Black, R.; Christian, P.; Cousens, S.; de Pee, S.; Dewey, K.G.; Arifeen, S.E.; Engle-Stone, R.; Fleet, A.; Gernand, A.D.; Hoddinott, j; Klemm, R.; Kraemer, k; Kupka, R.; McLean, E.; Moore, S.E.; Neufeld, L.M.; Persson, L.A.; Rasmussen, K.M.; Shankar, A.H.; Smith, E.; Sudfeld, C.R.; Udomkesmalee, E.; Vosti, S.A. Date: 2019-05-27
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  Title: Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)  Author: Afoakwa, E.O.; Hinneh, M.; Abotsi, E.E.; de Walle, D.V.; Tzompa-Sosa, D.A.; De Winne, A.; Simonis, J.; Messens, K.; Durme, J.V.; De Cooman, L.; Dewettinck, K. Date: 2019-01-23
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  Title: Concurrent Micronutrient Deficiencies Are Low and Micronutrient Status Is Not Related to Common Health Indicators in Ghanaian Women Expecting to Become Pregnant  Author: Colecraft, E.K.; Gernand, A.D.; Aguree, S.; Pobee, R.; Murray-Kolb, L.E. Date: 2019-04-15
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  Title: Campylobacter at the Human–Food Interface: The African Perspective  Author: Kunadu, A.P.; Asuming-Bediako, N.; Abraham, S.; Habib, I. Date: 2019-06-20

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