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  Title: Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso  Author: Prado, E.L.; Yakes Jimenez, E.; Vosti, S.; Stewart, R.; Stewart, C.P.; Somé, J.; Pulakka, A.; Ouédraogo, J.B.; Okronipa, H.; Ocansey, E.et.al. Date: 2019-01
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  Title: Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial  Author: Adu-Afarwuah, S.; Young, R.T.; Lartey, A.; Okronipa, H.; Ashorn, P.; Ashorn, U.; Oaks, B.M.; Arimond, M.; Dewey, K.G. Date: 2019-01
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  Title: Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana  Author: Boateng, L.; Quarpong, W.; Ohemeng, A.; Asante, M.; Steiner-Asiedu, M. Date: 2018-11
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  Title: Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality  Author: Parry-Hanson Kunadu, A.; Aboagye, E.F.; Colecraft, E.K.; Otoo, G.E.; Adjei, M.Y.B.; Acquaah, E.; Afrifa-Anane, E.; Amissah, J.G.N. Date: 2019-02
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  Title: Prenatal and postnatal lipid-based nutrient supplementation and cognitive, social-emotional, and motor function in preschool-aged children in Ghana: a follow-up of a randomized controlled trial  Author: Ocansey, M.E.; Adu-Afarwuah, S.; Kumordzie, S.M.; Okronipa, H.; Young, R.R.; Tamakloe, S.M.; Oaks, B.M.; Dewey, K.G.; Prado, E.L. Date: 2019-02
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  Title: Prenatal Iron Deficiency and Replete Iron Status Are Associated with Adverse Birth Outcomes, but Associations Differ in Ghana and Malawi  Author: Oaks, B.M.; Jorgensen, J.M.; Baldiviez, L.M.; Adu-Afarwuah, S.; Maleta, K.; Okronipa, H.; Sadalaki, J.; Lartey, A.; Ashorn, P.; Ashorn, U.; Vosti, S.; Allen, L.H.; Dewey, K.G. Date: 2019-03
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  Title: Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial  Author: Okronipa, H.; Arimond, M.; Young, R.R.; Arnold, C.D.; Adu-Afarwuah, S.; Tamakloe, S.M.; Bentil, H.J.; Ocansey, M.E.; Kumordzie, S.M.; Oaks, B.M.; Dewey, K.G. Date: 2019-03
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  Title: Maternal-Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Does Not Affect Child Blood Pressure at 4-6 Y in Ghana: Follow-up of a Randomized Trial  Author: Kumordzie, S.M.; Adu-Afarwuah, S.; Young, R.R.; Oaks, B.M.; Tamakloe, S.M.; Ocansey, M.E.; Okronipa, H.; Prado, E.L.; Dewey, K.G. Date: 2019-03
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  Title: The effects of a nutrient supplementation intervention in Ghana on parents’ investments in their children  Author: Adams, K.P.; Adu-Afarwuah, S.; Bentil, H.; Oaks, B.M.; Young, R.R.; Vosti, S.A.; Dewey, K.G. Date: 2019-03
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  Title: Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial  Author: Okronipa, H.; Arimond, M.; Arnold, C.D.; Young, R.R.; Adu-Afarwuah, S.; Tamakloe, S.M.; Ocansey, M.E.; Kumordzie, S.M.; Oaks, B.M.; Mennella, J.A.; Dewey, K.G. Date: 2019-03
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  Title: Dietary intake, forest foods, and anemia in Southwest Cameroon  Author: Tata, C.Y.; Ickowitz, A.; Powell, B.; Colecraft, E.K. Date: 2019-04
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  Title: Influence of processing conditions on the nutritive value of Ogi-Baba, a Nigerian fermented sorghum gruel  Author: Sanni, A.I.; Steiner-Asiedu, M.; Ayernor, G.S. Date: 2001-02
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  Title: Protein utilization and in-vitro protein synthesis in young rats given gruels of sprouted white maize supplemented with graded amounts of dried fish  Author: Steiner-Asiedu, M.; Lied, E.; Nilsen, R. Date: 1994
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  Title: Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein  Author: Steiner-Asiedu, M.; Lied, E.; Nilsen, R.; Sandnes, K. Date: 1993
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  Title: Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids  Author: Asiedu, M.; Nilsen, R.; Lie, O.; Lied, E. Date: 1993
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  Title: Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana  Author: Steiner-Asiedu, M.; Julshamn, K.; Lie, O. Date: 1991
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  Title: Complementary feeding strategies to improve child growth in developing countries  Author: Lartey, A. Date: 2003
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  Title: Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage  Author: Wardy, W.; Torrico, D.D.; Jirangrat, W.; No, H.K.; Saalia, F.K.; Prinyawiwatkul, W. Date: 2011-12
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  Title: Tempering, polymorphism and fat crystallization during industrial chocolate manufacture: Regimes, behaviours and their effects on finished chocolate quality  Author: Afoakwa, E.O.; Paterson, A. Date: 2011-01
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  Title: Changes in the fish community of the Kpong Headpond, lower Volta River, Ghana after 25 years of impoundment  Author: Quarcoopome, T.; Amevenku, F.; Ofori-Danson, P. Date: 2011-12

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