• 

  Title: Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods  Author: Tano-Debrah, K.; Saalia, F.K.; Ghosh, S.; Hara, M. Date: 2019-06-26
• 

  Title: Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates  Author: Mintah, B.K.; He, R.; Dabbour, M.; Golly, M.K.; Agyekum, A.A.; Ma, H. Date: 2019-06-24
• 

  Title: Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity  Author: Mintah, B.K.; He, R.; Dabbour, M.; Agyekum, A.A.; Xing, Z.; Golly, M.K.; Ma, H. Date: 2019-06-26
• 

  Title: Self-reported use and understanding of food label information among tertiary education students in Ghana  Author: Kunadu, A.P.H.; Madilo, F.K.; Owusu-Kwarteng, J.; Tano-Debrah, K. Date: 2019-08-23
• 

  Title: Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity  Author: Mintah, B.K.; Hou, X.; Dai, C.; Tang, Y.; Xing, Z.; Dabbour, M.; Ding, Q.; He, R.; Ma, H. Date: 2019-08-20
• 

  Title: West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products  Author: Saalia, F.K.; Djameh, C.; Ellis, W.O.; Oduro, I.; Haslbeck, K.; Komlaga, G.A. Date: 2019-02-03
• 

  Title: West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance  Author: Saalia, F.K.; Djameh, C.; Ellis, W.O.; Oduro, I.; Blay, Y.M.; Komlaga, G.A. Date: 2019-06-17
• 

  Title: What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: The inspire study  Author: Otoo, G.E.; Lackey, K.A.; Williams, J.E.; Meehan, C.L.; Zachek, J.A.; Benda, E.D.; Price, W.J.; Foster, J.A.; Sellen, D.W.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, S.E.; Prentice, A.M.; Gindola, D.K.; Kvist, L.J.; García-Carral, C.; Jiménez, E.; Ruiz, L.; Rodríguez, J.M.; Pareja, R.G.; Bode, L.; McGuire, M.A.; McGuire, M.K. Date: 2019-03-27
• 

  Title: Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries  Author: Adu-Afarwuah, S.; Bourassa, M.W.; Osendarp, S.J.M.; Ahmed, S.; Ajello, C.; Bergeron, G.; Black, R.; Christian, P.; Cousens, S.; de Pee, S.; Dewey, K.G.; Arifeen, S.E.; Engle-Stone, R.; Fleet, A.; Gernand, A.D.; Hoddinott, j; Klemm, R.; Kraemer, k; Kupka, R.; McLean, E.; Moore, S.E.; Neufeld, L.M.; Persson, L.A.; Rasmussen, K.M.; Shankar, A.H.; Smith, E.; Sudfeld, C.R.; Udomkesmalee, E.; Vosti, S.A. Date: 2019-05-27
• 

  Title: Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)  Author: Afoakwa, E.O.; Hinneh, M.; Abotsi, E.E.; de Walle, D.V.; Tzompa-Sosa, D.A.; De Winne, A.; Simonis, J.; Messens, K.; Durme, J.V.; De Cooman, L.; Dewettinck, K. Date: 2019-01-23
• 

  Title: Concurrent Micronutrient Deficiencies Are Low and Micronutrient Status Is Not Related to Common Health Indicators in Ghanaian Women Expecting to Become Pregnant  Author: Colecraft, E.K.; Gernand, A.D.; Aguree, S.; Pobee, R.; Murray-Kolb, L.E. Date: 2019-04-15
• 

  Title: Campylobacter at the Human–Food Interface: The African Perspective  Author: Kunadu, A.P.; Asuming-Bediako, N.; Abraham, S.; Habib, I. Date: 2019-06-20
• 

  Title: Telephone based weight loss intervention: Relevance for developing countries  Author: Steiner-Asiedu, M.; Addo, S.A. Date: 2018-02-08
• 

  Title: Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action  Author: Mintah, B.K.; He, R.; Dabbour, M.; Xiang, J.; Agyekum, A.A.; Ma, H. Date: 2019
• 

  Title: Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action  Author: Dabbour, M.; He, R.; Mintah, B.; Xiang, J.; Ma, H. Date: 2019
• 

  Title: Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature  Author: Hinneh, M.; Van de Walle, D.; Tzompa-Sosa, D.A.; De Winne, A.; Termote, S.; Messens, K.; Van Durme, J.; Afoakwa, E.O.; De Cooman, L.; Dewettinck, K. Date: 2019
• 

  Title: What's normal? Immune profiling of human milk from healthy women living in different geographical and socioeconomic settings  Author: Ruiz, L.; Espinosa-Martos, I.; García-Carral, C.; Manzano, S.; McGuire, M.K.; Meehan, C.L.; McGuire, M.A.; Williams, J.E.; Foster, J.; Sellen, D.W.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, E.S.; Kvist, L.J.; Otoo, G.E.; Lackey, K.A.; Flores, K.; Pareja, R.G.; Bode, L.; Rodíguez, J.M. Date: 2017
• 

  Title: Application of a Value Chain Approach to Understanding White Kenkey Production, Vending and Consumption Practices in Three Districts of Ghana.  Author: Oduro-Yeboah, C.; Amoa-Awua, W.; Saalia, F.K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. Date: 2018-08
• 

  Title: Identification of a hemolysis threshold that increases plasma and serum zinc concentration  Author: Killilea, D.W.; Rohner, F.; Ghosh, S.; Otoo, G.E.; Smith, L.; Siekmann, J.H.; King, J.C. Date: 2017
• 

  Title: Measured Energy Content of Frequently Purchased Restaurant Meals: Multi-Country Cross Sectional Study  Author: Roberts, S.B.; Das, S.K.; Suen, V.M.M.; Pihlajamäki, J.; Kuriyan, R.; Steiner-Asiedu, M.; Taetzsch, A.; Anderson, A.K.; Silver, R.E.; Barger, K.; Krauss, A.; Karhunen, L.; Zhang, X.; Hambly, C.; Schwab, U.; Triffoni-Melo, A.D.T.; Taylor, S.F.; Economos, C.; Kurpad, A.V.; Speakman, J.R. Date: 2018-12

View more