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Showing 5 out of a total of 5 results for collection: Department of Nutrition and Food Science.
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Risk of anaemia among women engaged in biomass-based fish smoking as their primary livelihood in the central region of Ghana: a comparative cross-sectional study
Armo-Annor, D.
;
Colecraft, E.K.
;
Adu-Afarwuah, S.
;
Christian, A.K.
;
Jones, A.D.
(
BMC Nutrition
,
2021
)
Risk of anaemia among women engaged in biomass-based fish smoking as their primary livelihood in the central region of Ghana: a comparative cross-sectional study
l Armo-Annor, D.
;
Colecraft, E.K.
;
Adu-Afarwuah, S.
;
Christian, A.K.
;
Jones, A.D.
(
Springer Nature
,
2021
)
Rapid Review Of Research On Dietary Attitudes, Beliefs And Practices In Ghana 1990-2020
Colecraft, E.K.
;
Christian, A.K.
;
Ammah, G.
;
Aryeetey, R.
(
ajfand
,
2022
)
Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District
Goh, Y.E.
;
Marquis, G.S.
;
Colecraft, E.K.
;
Aryeetey, R.
(
CURRENT DEVELOPMENTS IN NUTRITION
,
2023
)
Development of a Facilitator Guide for Nutrition Education on Overweight and Obesity in the Eastern Region of Ghana
Kushitor, S.B.
;
Colecraft, E.K.
(
African Journal of Food, Agriculture and Development
,
2023
)
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Author
Colecraft, E.K. (5)
Christian, A.K. (3)
Adu-Afarwuah, S. (2)
Aryeetey, R. (2)
Jones, A.D. (2)
Ammah, G. (1)
Armo-Annor, D. (1)
Goh, Y.E. (1)
Kushitor, S.B. (1)
l Armo-Annor, D. (1)
... View More
Subject
Ghana (5)
Anaemia (2)
Biomass fuel (2)
Fish smoking (2)
Livelihood (2)
agriculture (1)
child care (1)
dietary pattern (1)
dietary practices (1)
food prohibitions (1)
... View More
Date Issued
2021 (2)
2023 (2)
2022 (1)
Has File(s)
Yes (5)