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Showing 10 out of a total of 13 results for collection: Department of Nutrition and Food Science.
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Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
Annor, G.A.
;
Asamoah-Bonti, P.
;
Sakyi-Dawson, E.
(
SpringerPlus
,
2016-06
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
Effect of Cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (A griddled cowpea paste food)
Sakyi-Dawson, E.
;
Amonsou, E.
;
Saalia, F.
(
Journal of Food Quality 33(4): 61-78
,
2010
)
Effect of fortification of maize with cowpea and iron on growth and anaemia status of children
Adom, T.
;
Steiner-Asiedu, M.
;
Sakyi-Dawson, E.
;
Anderson, A.K.
(
African Journal of Food Science 4(4): 136-142
,
2010
)
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour
Oduro-Yeboah, C.
;
Johnson, P-N. T.
;
Sakyi-Dawson, E.
;
Budu, A.
(
International Food Research Journal 4(17): 699-709
,
2010
)
Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using esponse Surface Methodology
Amonsou, E.
;
Sakyi-Dawson, E.
;
Saalia, F.
;
Sefa-Dedeh, S.
;
Abbey, L.D.
(
Food Science and Technology International 16(4): 351-356
,
2010
)
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture.
Aidoo, H.
;
Sakyi-Dawson, E.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Food Research International (43): 79-83
,
2010
)
Physicochemical characterization of four commercial rice varieties in Ghana
Diako, C.
;
Manful, J.T.
;
Johnson, P.N.T.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
(
Advance Journal of Food Science and Technology
,
2011-06
)
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
Kudjawu, B.D.
;
Sakyi-Dawson, E.
;
Amoa-Awua, W.K.
(
International Food Research Journal
,
2011
)
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Author
Sakyi-Dawson, E. (13)
Saalia, F.K. (6)
Sefa-Dedeh, S. (3)
Tano-Debrah, K. (3)
Aidoo, H. (2)
Amonsou, E. (2)
Bediako-Amoa, B. (2)
Budu, A.S. (2)
Diako, C. (2)
Manful, J.T. (2)
... View More
Subject
Chocolate (2)
anaemia (1)
aromatic (1)
cassava flour (1)
cassava starch (1)
cassava-plantain fufu (1)
child growth (1)
consumer knowledge (1)
Cooking banana (1)
cowpea (1)
... View More
Date Issued
2010 (7)
2011 (2)
2012 (2)
2016 (1)
2018 (1)
Has File(s)
No (11)
Yes (2)