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Showing 10 out of a total of 27 results for collection: Department of Nutrition and Food Science.
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Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
Translocation of pesticide residues in cabbage
Agyekum, A.A.
;
Ayernor, G.S.
;
Saalia, F.K.
;
Bediako-Amoa, B.
(
Elixir Food Science
,
2012-04-24
)
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture.
Aidoo, H.
;
Sakyi-Dawson, E.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Food Research International (43): 79-83
,
2010
)
Optimization of the sorghum malting process for pito production in Ghana
Djameh, C.
;
Saalia, F.K.
;
Sinayobye, E.
;
Budu, A.
;
Essilfie, G.
;
Mensah-Brown, H.
;
Sefa-Dedeh, S.
(
Journal of the Institute of Brewing
,
2015-01
)
Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources
Nabuuma, D.
;
Nakimbugwe, D.
;
Byaruhanga, Y.B.
;
Saalia, F.K.
;
Phillips, R.D.
;
Chen, J.
(
International Journal of Food Sciences and Nutrition
,
2012-11
)
The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
Quansah, J.K.
;
Udenigwe, C.C.
;
Saalia, F.K.
;
Yada, R.Y.
(
Plant Foods for Human Nutrition
,
2013-03
)
Knowledge and consumption patterns of coffee creamers in Accra, Ghana
Saalia, F.K.
;
Mankanta, C.
;
Budu, A.
;
Essilfie, G.
(
Nutrition and Food Science
,
2013-02
)
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Budu, A.S.
;
Takrama, J.
;
Saalia, F.K.
(
International Journal of Food Sciences and Nutrition
,
2011-05
)
Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage
Wardy, W.
;
Torrico, D.D.
;
No, H.K.
;
Prinyawiwatkul, W.
;
Saalia, F.K.
(
International Journal of Food Science and Technology
,
2010-12
)
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Author
Saalia, F.K. (27)
Sakyi-Dawson, E. (6)
Tano-Debrah, K. (6)
Budu, A.S. (4)
Afoakwa, E.O. (3)
Bediako-Amoa, B. (3)
Chen, J. (3)
Diako, C. (3)
Djameh, C. (3)
Oduro, I. (3)
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Subject
Fermentation (4)
Sorghum (3)
Aflatoxins (2)
Beer (2)
Cabbage (2)
Calcium chloride (2)
Chitosan (2)
Chocolate (2)
Egg quality (2)
Extrusion (2)
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Date Issued
2011 (6)
2010 (5)
2012 (4)
2019 (4)
2013 (3)
2018 (2)
2015 (1)
2016 (1)
2017 (1)
Has File(s)
No (20)
Yes (7)