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Microbiological evaluation of ghanaian maize dough co-fermented with cowpea
Sanni, A.I.
;
Sefa-Dedeh, S.
;
Sakyi-Dawson, E.
;
Asiedu, M.
(
International Journal of Food Sciences and Nutrition
,
2002-10
)
Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest
Afoakwa, E.O.
;
Sefa-Dedeh, S.
(
Food Chemistry
,
2001-10
)
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N.T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W.A.
;
Jakobsen, M.
(
Journal of Applied Microbiology
,
2003-02
)
Formulation and evaluation of snack crackers made with peanut flour
Howard, B.M.
;
McWatters, K.H.
;
Saalia, F.
;
Hashim, I.
(
Cereal Foods World
,
2009-07
)
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Author
Sefa-Dedeh, S. (3)
Afoakwa, E.O. (1)
Annan, N.T. (1)
Asiedu, M. (1)
Hashim, I. (1)
Howard, B.M. (1)
Jakobsen, M. (1)
McWatters, K.H. (1)
Plahar, W.A. (1)
Poll, L. (1)
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Subject
Aroma (1)
Biochemical changes (1)
Chemical composition (1)
Dioscorea dumetorum (1)
Dough (1)
Fermentation (1)
Maize (1)
Starter cultures (1)
Storage hardening (1)
Textural changes (1)
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Date Issued
2001 (1)
2002 (1)
2003 (1)
2009 (1)
Has File(s)
Yes (4)