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Browsing Department of Nutrition and Food Science by Subject "Nixtamalization"

Now showing items 1-7 of 7

Title: Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize Author: Sefa-Dedeh, S.; Cornelius, B.; Sakyi-Dawson, E.; Ohene Afoakwa, E. Date: 2003-03
Title: Changes in souring development, nutritional and functional properties during fermentation of cowpea-fortified nixtamalized maize Author: Afoakwa, E.O.; Aidoo, P.R. Date: 2006-01
Title: Effect of fermentation on the quality characteristics of nixtamalized corn Author: Sefa-Dedeh, S.; Cornelius, B.; Afoakwa, E.O. Date: 2003-12
Title: Effect of nixtamalization on the chemical and functional properties of maize Author: Sefa-Dedeh, S.; Cornelius, B.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-07
Title: Effect of solid state fermentation on the physico-chemical, functional and textural properties of nixtamalized maize Author: Afoakwa, E.O.; Aidoo, P.R. Date: 2006-01
Title: Influence of Spontaneous Fermentation on Some Quality Characteristics of Maize-Based Cowpea-Fortified nixtamalized Foods Author: Ohene- Afoakwa, E.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Budu, A.S.; Asomaning, J. Date: 2007
Title: The microflora of fermented nixtamalized corn Author: Sefa-Dedeh, S.; Cornelius, B.; Amoa-Awua, W.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-11

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