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Browsing Department of Nutrition and Food Science by Author

Browsing Department of Nutrition and Food Science by Author "Sakyi-Dawson, E."

Now showing items 1-20 of 39

Title: Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments Author: Sanni, A.I.; Ayernor, G.S.; Sakyi-Dawson, E.; Sefa-Dedeh, S. Date: 2000-02
Title: Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens Author: Mante, E.S.; Sakyi-Dawson, E.; Amoa-Awua, W.K. Date: 2003-12
Title: Application of a Value Chain Approach to Understanding White Kenkey Production, Vending and Consumption Practices in Three Districts of Ghana. Author: Oduro-Yeboah, C.; Amoa-Awua, W.; Saalia, F.K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. Date: 2018-08
Title: Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends Author: Asare, E.K.; Sefa-Dedeh, S.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-09
Title: Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize Author: Sefa-Dedeh, S.; Cornelius, B.; Sakyi-Dawson, E.; Ohene Afoakwa, E. Date: 2003-03
Title: Biochemical Changes and Aroma Development during the Spontaneous Fermentation of Cassava Fish into Lanhouin and Their Influence on Product Acceptability Author: Anihouvi, V.B.; Sakyi-Dawson, E.; Ayernor, G.S.; Hounhouigan, J.D. Date: 2009
Title: Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening Author: Sakyi-Dawson, E.; Asamoah-Bonti, P.; Annor, G. A. Date: 2008
Title: Campylobacter, Salmonella, Shigella and Escherichia coli in live and dressed poultry from metropolitan Accra Author: Sackey, B.A.; Mensah, P.; Collison, E.; Sakyi-Dawson, E. Date: 2001-12
Title: The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa Author: Terlabie, N.N.; Sakyi-Dawson, E.; Amoa-Awua, W.K. Date: 2006-02
Title: Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana Author: Diako, C.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F.K.; Manful, J.T. Date: 2010
Title: Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties Author: Amonsou, E.O.; Houssou, P.A.; Sakyi-Dawson, E.; Saalia, F.K. Date: 2009
Title: Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture. Author: Aidoo, H.; Sakyi-Dawson, E.; Tano-Debrah, K.; Saalia, F.K. Date: 2010
Title: Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa) Author: Darkwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N.T.; Amoa-Awua, W.K. Date: 2005-10
Title: Effect of Cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (A griddled cowpea paste food) Author: Sakyi-Dawson, E.; Amonsou, E.; Saalia, F. Date: 2010
Title: Effect of fortification of maize with cowpea and iron on growth and anaemia status of children Author: Adom, T.; Steiner-Asiedu, M.; Sakyi-Dawson, E.; Anderson, A.K. Date: 2010
Title: Effect of nixtamalization on the chemical and functional properties of maize Author: Sefa-Dedeh, S.; Cornelius, B.; Sakyi-Dawson, E.; Afoakwa, E.O. Date: 2004-07
Title: Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour Author: Oduro-Yeboah, C.; Johnson, P-N. T.; Sakyi-Dawson, E.; Budu, A. Date: 2010
Title: Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods Author: Etsey, A.N.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Ohene- Afoakwa, E.; Tano-Debrah, K.; Amponsah A.G. Date: 2007
Title: Extrusion cooking of rice-groundnut-cowpea mixtures - effects of extruder characteristics on nutritive value and physico-functional properties of extrudates using response surface methodology Author: Asare, E.K.; Sefa-Dedeh, S.; Afoakwa, E.O.; Sakyi-Dawson, E.; Budu, A.S. Date: 2012-10
Title: Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids Author: Annor, G.A.; Asamoah-Bonti, P.; Sakyi-Dawson, E. Date: 2016-06

Browsing Department of Nutrition and Food Science by Author "Sakyi-Dawson, E."

Browsing Department of Nutrition and Food Science by Author "Sakyi-Dawson, E."

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