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Browsing Department of Nutrition and Food Science by Author "Kongor, E.J."

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Title: "Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’" Author: Ohene, A.E.; Kongor, E.J.; Budu, A.S.; Amponsah, A.G. Date: 2010
Title: Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region Author: Chiwona-Karltuna, L.; Afoakwa, E.O.; Nyirenda, D.; Mwansa, C.N.; Kongor, E.J.; Brimer, L. Date: 2015

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