Statistics for Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats

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Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats 0

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Effect-of-slaughter-age-and-postmortem-days-on-meat-quality-of-longissimus-and-semimembranosus-muscles-of-Boer-goatsMeat-Science.pdf 1