Laar, A.Baye, K.Zotor, F.Asiki, G.Lartey, A.2023-08-302023-08-302023Laar A, Baye K, Zotor F, Asiki G and Lartey A (2023) Editorial: The African food environments. Front. Public Health 11:1181096. doi: 10.3389/fpubh.2023.1181096doi: 10.3389/fpubh.2023.1181096http://ugspace.ug.edu.gh:8080/handle/123456789/39867Research ArticleenAfricafood environmentsnutrition transitionArticle