Offei, S.K.Asante, I.K.Danquah, E.Y.2019-03-042019-03-042003-09https://doi.org/10.1002/ts.103Volume 43, Issue 3, Pages 132-134http://ugspace.ug.edu.gh/handle/123456789/28498Thirty one accessions had 100-seed weight of 23.8 to 71.8 g and protein contents from 20.4 to 30.3%. There was little variation in cyanide content. Tannin contents varied tenfold among the accessions and increased with colour.enCyanideLima beanProteinTanninArticle