Danquah, A.O.Boye, J.I.Simpson, B.K.2019-04-292019-04-292010-08https://doi.org/10.1002/9780470644584.ch10http://ugspace.ug.edu.gh/handle/123456789/29621This chapter discusses fish and shellfish allergens. Topics include food allergy, abnormal reaction of body's immune system to certain foods, food products containing fish and fish ingredients and processing effects on allergenicity. The chapter is divided into sections discussing fish and shellfish allergy; food products containing fish and fish ingredients; and effects of processing on allergenicity.enFish and shellfish allergens - food allergyAbnormal reaction of body"s immune system to certain foodsFood productsContaining fish and fish ingredientsProcessing effects on allergenicityArticle