IN-VITRO PROPAGATION OF SELECTED CASSAVA (Manihot esculenta CRANTZ) CULTIVARS USING MULTIPLE SHOOT INDUCTION AND SOMATIC EMBRYOGENESIS. Kenneth Ellis Danso B.Sc (Hons). Dip. Ed. A dissertation presented to the University of Ghana in partial fulfilment of the requirements for the award of degree of Master of Philosophy November, 1997. ■ University of Ghana http://ugspace.ug.edu.gh 353407 S & 0 4 ! • c s 3> 0 . 1 " t t $ Tv-OO W j University of Ghana http://ugspace.ug.edu.gh DECLARATION I, the undersigned candidate do hereby declare that work reported in this thesis is my original work and also wish to state that the work has not be presented to any other university for the award of any degree by me. Signed..^.............................. Kenneth Ellis Danso (CANDIDATE) Signed..... Dr. ( SUPERVISOR) University of Ghana http://ugspace.ug.edu.gh DEDICATION This work is dedicated to the GLORY of GOD and to Charity, Cobby and Kofi whose prayer support enabled me to complete this work. University of Ghana http://ugspace.ug.edu.gh ACKNOWLEDGEMENT I sincerely do acknowledge the dedicated supervision of this work by Dr. Elizabeth Acheampong of Botany Department, University of Ghana. Her helpful suggestions and guidance saw me through this work. My sincere thanks also go to Dr. H.M. Amoatey, the Head of Department of Plant and Soil Sciences, Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, Kwabenya for his helpful suggestions and guidance. I also wish to thank Prof. R. G. F. Viser and Dr. C. J. J. M. Raemakers of Plant Breeding Department, Wageningen Agricultural University, The Netherlands for their helpful suggestions on work done on somatic embryo germination. The helpful suggestions offered by Prof. Oteng Yeboah, Dr. Enu Kwesi, Prof. G.T. Odamtten and all the lecturers of the Department of Botany, University of Ghana is duly acknowledged. My gratitude also goes to all the staff of the Tissue Culture Unit of the Botany Department of the University of Ghana, Legon my staff colleagues at the Department of Plant and Soil Sciences of BNARI/GAEC, and Mr. Kojo Gyampiah Montford and Dr. Josephine Nketsia-Tabiri for their assistance on the use of the computer for graphical representation and statistical analysis. I finally wish to thank the Government of Ghana and the International Atomic Energy Agency for their financial support during the period of research. May the Lord God Almighty bless them all. University of Ghana http://ugspace.ug.edu.gh I A b s e is ic a c id ABA...................... J, ACMV...................... .African Cassava Mosaic Virus AgDP.......................Agriculture gross domestic product BA........................... Benzylaminopurine Cl AT........................ Centro International de Agriculture Tropical Dicamba.................. 3,6-dichloro-2-methoxybenzoic acid ESCaPP................... Ecologically Sustainable Cassava Plant Protection 2,4-D........................2,4-dichlorophenoxy acetic acid DGIS........................Directorate General for International Corporation FAO......................... Food and Agricultural Organisation of the United Nations GA3..........................Gibberellic acid NAA......................... a-Naphthalene acetic acid MS........................... Murashige and Skoog basal medium plus Gamborg B5 vitamins Picloram...................4-amino-3,5,6-trichloropicolinic acid RAPD.......................Random Amplified Polymorphic DNA RFLP........................Restriction Fragment Length Polymorphism TDZ (Thidiazuron) N-phenyl-N(123)-thiadiazolyl urea. LIST OF ABBREVIATIONS v University of Ghana http://ugspace.ug.edu.gh TABLE OF CONTENTS TITLE PAGE i DECLARATION ii DEDICATION iii ACKNOWLEDGEMENT iv LIST OF ABBREVIATIONS V TABLE OF CONTENTS vii LIST OF TABLES xi LIST OF FIGURES xii LIST OF PLATES xiii ABSTRACT xiv CHAPTER ONE 1 1.0 INTRODUCTION AND LITERATURE REVIEW 1 1.1. Origin and cultivation of cassava 1 1.2. Utilisation of cassava 2 1.3. Yield of cassava 3 1.4. Cassava diseases 4 1.5. Germplasm collection and selection 5 1.6. Propagation and regeneration 6 1 .6.1 . Traditional methods of propagation 6 1.6.2. In-vitro regeneration of cassava 6 1.6.2.1. Meristem culture 6 1.6.2.2. Multiple shoot induction 7 University of Ghana http://ugspace.ug.edu.gh 1.6.3. Organogenesis 0 1.6.4. Somatic embryogenesis 9 1.6.4.1. Origin and uses 9 1.6.4.2. Primary embryogenesis in cassava 10 1.6.4.3. Cyclic embryogenesis 11 1.6.4.4. Cyclic embryogenesis in cassava 12 1.6.4.5. Germination of somatic embryos 12 1.6.4.6. Somatic embryo germination in cassava 13 1.7. Objectives 14 CHAPTER TWO 16 2.0 MATERIALS AND METHODS 16 2.1. Experimental layout 16 2.2. Germplasm collection and propagation 16 2.3. Selection of cultivars 17 2.4 Source of explant 17 2.5. Media preparation and sterilisation 18 2.6. Sterilisation of explants 18 2.7. Culture procedures and incubation 18 2.8. Experimental procedures 20 2.8.1. Plant regeneration 20 2.8.2. Plant regeneration from apical meristem of cassava 20 2.8.3. Induction of multiple shoots from apical meristems 21 2.8.4. Induction of multiple shoots from single bud cuttings 21 2.8.5. Induction of somatic embryos from young leaf lobes of (greenhouse vii University of Ghana http://ugspace.ug.edu.gh grown and in vitro plants) 22 2.8.6. Desiccation of somatic embryos 23 2.8.7. Effect of ABA pre-treatment on embryo germination 24 2.8.8. Effect of cytokinins and auxins on embryo germination 24 2.8.9. Relation between moisture loss and BA on embryo germination 24 2.8.10. Effect of prewashing of embryos on germination 25 2.8.1. Influence of light/dark regimes on germination of desiccated embryos 25 2.8.12. Effect of different light intensities on embryo germination 25 2.8.13. Influence of different light regimes on embryo germination 26 2.8.14. Effect of desiccation in complete darkness on embryo germination 26 2.8.15. Evaluation 26 2.8.16. Statistical analysis 26 CHAPTER THREE 27 3.0 RESULTS 27 3.1. Germplasm collection 27 3.2. Severity of ACMV disease on cassava cultivars 28 3.3. Effect of medium A on apical meristem of cassava cultivars 32 3.4. Effect of medium B on apical meristem of cassava cultivars 34 3.5. Effect of BA on induction of multiple shoots from apical meristems 38 3.6. Effect of BA on induction of multiple shoots from single bud cuttings 39 3.7. Effect of 2,4-D on induction of somatic embryos from greenhouse grown cassava 43 3.8. Induction of somatic embryos from leaf lobes, apical meristems and stipules 47 3.9 Induction of somatic embryos from leaf lobes of in-vitro cassava plantlets 48 University of Ghana http://ugspace.ug.edu.gh 3.9.1. Embryo germination 56 3.9.2. Effect of different desiccation methods on embryo germination 56 3.9.3. Effect of ABA pre-treatment on embryo germination 58 3.9.4 Influence of auxins and cytokinins on embryo germination 61 3.9.5. Relation between moisture loss and BA on embryo germination 65 3.9.6. Effect of embryo pre-washing of somatic embryos on germination 67 3.9.7. Influence of light/dark regimes on root and normal plant development from somatic embryos 70 3.9.8. Influence of different light intensities on embryo germination 75 3.9.9. Effect of different light regimes on somatic embryo germination 77 3.9.10. Germination of embryos desiccated in complete darkness or light 79 CHAPTER FOUR 81 4.0 DISCUSSION AND CONCLUSION 81 4.1 Germplasm collection 81 4.2 Meristem culture 82 4.3. Multiple shoot induction 84 4.4. Primary somatic embryogenesis 85 4.5. Germination of somatic embryos 88 SUMMARY 94 REFERENCES 95 APPENDIX -106 ix University of Ghana http://ugspace.ug.edu.gh LIST OF TABLES Table 1. Composition of Murashige and Skoog (1962) basal salts and Gamborg B5 vitamins. Table 2. Cassava landraces collected from farmers during the survey. Table 3. Effect of Medium A on apical meristem of cassava at four weeks. Table 4. Effect of Medium B on apical meristem of cassava at 4 weeks. Table 5. Effect of BA on induction on multiple shoots and buds from apical meristems of M. Col 22 and Biafra. Table 6. Effect of BA on induction of multiple shoots from nodal cuttings of cassava cultivars. Table 7. Mean number of buds produced by cassava cultivars at 28 days of culture. Table 8. Effect of 2,4-D on leaf lobes cultures of different cassava cultivars from the greenhouse Table 9. Effect of 2,4-D on leaf lobe cultures of greenhouse grown cassava. Table 10. Effect of 16 mg/l 2,4-D on callus formation from various explants after 21 days of culture in the dark. Table 11. Effect of 2,4-D on callus production from leaf lobes explants of five cassava cultivars. Table 12. Effect of different desiccation methods on somatic embryo germination Table 13a. Effect of ABA pre-treatment ( without desiccation) on embryo germination University of Ghana http://ugspace.ug.edu.gh Table 13b. Effect of ABA pre-treatment ( with desiccation) on embryo germination Table 14. Influence of different growth regulators on shoot and root formation of Adira 4 somatic embryos Table 15a. Effect of prewashing and BA concentrations on germination of Gading embryos ( without desiccation). Table 15b. Effect of prewashing and BA concentrations on desiccated somatic embryos of Gading Table 16. Effect of desiccation in complete darkness and light on germination of Adira 4 on somatic embryos University of Ghana http://ugspace.ug.edu.gh LIST OF FIGURES Figure 1. Percentage of callus which formed somatic embryos after 21 days of culture in maturation medium in light Figure 2. Percentage of callus cultures which formed somatic embryos after 21 days of culture on maturation medium in light Figure 3. Effect of moisture loss and different BA concentrations on germination of somatic embryos of Gading and Adira 4. Figure 4. Influence of light/dark conditions on germination of NAA- and 2,4-D-induced somatic embryos of TMS 90853, Gading, Line 11 and Adira 4. Figure 5. Influence of light/dark conditions on root formation of NAA- and 2,4-D-induced somatic embryos of TMS 90853, Gading, Line 11 and Adira 4. Figure 6. Effect of different light intensities on root, shoot and plant germination in Adira 4 somatic embryos. Figure 7. The effect of different light regimes on germination of Adira 4 somatic embryos University of Ghana http://ugspace.ug.edu.gh Plate 1. Biafra cultivar showing symptoms of brown leaf spot disease 30 Plate 2. Bosomnsia cultivar showing symptoms of ACMV disease 33 Plate 3. In-vitro plantlets of Santom showing symptoms of ACMV disease on leaf 37 Plate 4. Single bud cutting of Biafra showing multiple shoots 41 Plate 5. Leaf lobe cultures of Santom showing calli with roots 48 Plate 6. Callus of Santom with matured somatic embryos 54 Plate 7. Callus of Bosomnsia with matured somatic embryos 54 Plate 8. Calli of Bosomnsia showing malformed somatic embryos and foliose structures. 57 Plate 9. Germinated somatic embryos of Adira 4on MS medium with on 4 mg/l kinetin 63 Plate 10. Germinated somatic embryo of Adira 4 on MS medium with 1 mg/l BA. 64 Plate 11. Germinated somatic embryos Adira 4 cultured on 0.1 mg/l BA in dark 74 Plate 12. Germinated somatic embryos of Adira 4 cultured on 1 mg/l BA in dark 74 LIST OF PLATES. O' r S.. xiii University of Ghana http://ugspace.ug.edu.gh ABSTRACT The study showed that farmers cultivate different cassva cultivars based on popularity, duration to maturity and tolerance to African Cassava Mosaic Virus (ACMV) disease. All the five selected local were propagated in vitro using meristem explants on Murashige and Skoog (1962) basal salts and Gamborg B5 vitamins modified with benzylaminopurine (BA) (0.0 - 0.15 mg/I). There was profuse callus formation in all the cultivars. The optimal BA concentration for shoot proliferation in this medium was 0.10 mg/l BA. With reduced NAA and (GA3) concentrations (0.02 and 0.04 mg/l respectively) in the MS medium 0.05 mg/l was optimum and resulted in 100% and 46% shoot regeneration in Bosomnsia ans Santom respectively compared to 37% and 0% in the previous treatment. In M. Col 22 multiple shoots were produced from apical meristems as well as single nodal cutting explants. In the local cultivars multiple shoots were produced from nodal cuttings alone. The number of shoots produced by nodal cuttings in M. Col 22 were comparatively higher than the local cultivars at all the BA levels in the medium. In all, the number of shoots produced was dependent on the BA concentration in the medium. Leaf lobe explants of both greenhouse and in vitro plantlets developed embryogenic calli on MS amended with 0.0-16 mg/l 2,4-D on a step one-induction medium. However, calli formation was depended on the type of explants. Calli formation from young leaf lobe and apical meristem explants was significantly higher than stipule explants. On transfer to a Step two BA amended maturation medium, embryogenic calli derived from in vitro plantlets only formed matured somatic embryos. Embryo formation was depended on the concentration of the auxin in the induction medium and the cassava cultivar. Somatic embryo formation was higher on a medium with 16 mg/l 2,4-D. Santom produced the highest percentage of embryos (25%) among all the cultivars tested. Embryogenic calli which did not form somatic embryos formed foliose structures and/ or roots which also depended on the concentration of 2,4-D in the induction medium. xiv University of Ghana http://ugspace.ug.edu.gh NAA induced somatic embryos required desiccation to stimulate normal germination in all the four cultivars studied. The best desiccation procedure was the petri dish method. The desiccated embryos required a medium supplemented with BA and kinetin for germination . Incubation of cultures in darkness increased frequency of germination and also reduced germination period to 14 days when compared to cultures incubated in light under growth room conditions. The development of the seedling was dependent on the concentration of BA as well as the dark/light photoperiod of the incubation period. Cultures on medium with 0.1 mg/l BA and incubated in the dark produced normal single shoots whereas most cultures on 1 mg/l in the dark produced multiple shoots. Germination of somatic embryos was dependent on the level of moisture loss and the BA concentration in the medium. At optimal moisture loss (40%) higher frequency of germination was achieved on a medium with lower concentration of BA (0.1 mg/l). At lower moisture loss 1 mg/l BA was needed for higher germination in Gading and Adira 4. Wrapping of cultures with aluminium foil to achieve desiccation in complete darkness did not enhance embryo germination. Low light intensity (64 lux) resulted in optimum germination. Light regimes had significant effect on seedling morphology but not on frequency of germination 2,4-D-induced embryos showed a different response from NAA-induced embryos. In both NAA- and 2,4-D - induced somatic embryos desiccation followed by incubation in the dark stimulated root formation than shoot. At a concentration of 1 mg/l, ABA shoot formation only in somatic embryos of Adira 4; while at 40 mg/l, it had an inhibitory effect on the germination of these embryos. Prewashing of somatic embryos with water for 24 hours enhanced whole plant germination on MS medium modified with BA. xv University of Ghana http://ugspace.ug.edu.gh CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 ORIGIN AND CULTIVATION OF CASSAVA Cassava (Manihot esculents Crantz) is a perennial woody shrub which belongs to the family Euphorbiaceae. The genus Manihot consists of at least 98 species (Roggers and Appan, 1973). The centres of diversity are Central Brazil, Northeastern Brazil, Southwestern Mexico and Eastern Bolivia (Naser, 1987). Cassava was introduced into West Africa from South America in the 16th century and into East Africa in the 18th century (Byrne, 1984). The crop is now widely cultivated in Africa between latitudes 30 degrees north and south of the equator. It has been reported that the crop is grown in 39 African countries. Although the crop is grown in every country in sub-Saharan Africa, cultivation is concentrated in the humid tropics. A number of agricultural advantages have made the cassava crop of utmost importance for food security in Africa. First, productivity of cassava in terms of calories per unit land area per unit time is significantly higher than that of other staple food crops. The crop has high biological efficiency as food producer possibly due to its structural engineering considerations: the edible part of the tuberous roots lies beneath the ground and does not have to be supported by the plant in the form of heavy stems and branches (Byrne, 1984; Cock, 1985). Also the qjpp is productive even on poor soils and under adverse climatic conditions where other crops fail. Typically, cassava is the only crop able to grow on eroded or marginal lands including those abandoned as a result of failed attempts to grow other crops. Growth of cassava requires low input of man hours compared to other crops. Furthermore, the roots can be left in the ground without harvesting for up to two or three years until needed (DGIS, 1991). Thus, the certainty of obtaining some yield even under most adverse conditions and the University of Ghana http://ugspace.ug.edu.gh possibility of maintaining continuity of supply throughout the year make this root crop a basic component of the farming system in many areas of Africa south of the Sahara (Nweke et al, 1994). It has further reported that famine rarely occurs in areas where cassava is widely grown, since it provides a staple base to the food production system (DGIS, 1991). This indicates that cassava has a potential for eliminating food crises and famine. 1.2 UTILISATION OF CASSAVA Despite its low protein content (1.0%; Purseglove, 1968) cassava is mainly utilised for human consumption in Africa . It provides a source of carbohydrate for 450-500 million people (Cock, 1982; FAO, 1993) ranking ninth on the world scale. In the developing countries it ranks fourth on the list of major food crops after rice, wheat and maize (FAO, 1989). The tuberous root can be used as an industrial source of starch. Cassava starch is used in the food industry in many preparations , including glucose production, confectionery and baking products (IITA, 1990). In the livestock industry also, cassava is used in feed rations or as animal feed concentrate. It is estimated that about 65 percent of world production is used for human consumption, 19 percent for cattle feed, 6 percent for industrial starch and 10 percent are lost (Cock, 1985). Cassava is the most widely grown crop in rural areas of Ghana. It is cultivated either as a monocrop or intercrop. Al-Hassan (1990) reported that cassava production in Ghana grew from 2.225 million tonnes in 1985 to 3.3 million tonnes in 1988, an average growth rate of 14 percent. The per capita consumption is high (148 kg/yr) compared to that of plantain at 83 kg/yr (Annor-Frempong, 1994). According to the Ministry of Agriculture (MOA, 1990), the contribution of cassava to the Agriculture Gross Domestic Product (AgDP) is 22 and is the University of Ghana http://ugspace.ug.edu.gh highest for any crop grown in the country. This high cultivation rate is attributed to the fact that cassava is cheap to produce, affordable and is utilised in many diets across the country. However, there are constraints to full utilisation of the crop; the tuberous root deteriorates after harvest, and has poor quality and quantity of proteins (Byrne, 1984). Cassava is also known to be cyanophoric, containing cyanogenic glucosides, limanarin and lotaustralin which liberate toxic cyanogenic compounds when the tissues are crushed (Roca, 1984; Obigbesan, 1994). Intake of improperly processed cassava leads to neurological disorder (Cock, 1985) and can also contribute to the aetiology of goitre and parpareis which are endemic in several African countries (Annon, 1990). Bokanga et al., (1990) have however reported that submerged fermentation of cassava and the efficient processing procedures (grinding, grating, and pounding) are effective in removing limanarin. 1.3 YIELD OF CASSAVA Cassava has high potential yield of 90 tonnes per hectare per year (Cock, 1985). Yields of more than 80 tonnes per hectare per year have been obtained under experimental conditions (Hershey, 1993) and yields of 50 to 60 tonnes have been obtained by farmers cultivating cassava as first crop on newly cleared lands. However the average cassava yield (8.8 t/ha) in the world is low and it is even lower (6.4 t/ha) in Africa (Cock, 1985). In Ghana estimates on cassava production show that the average yield for the period between 1987-1990 is 7.8 t/ha (MOA, 1991). Ezumah (1988) reported that farmers who use improved technologies have the potential for achieving over 30 t/ha. The current lower yield in Ghana is mainly due to low adoption of improved technologies in the cultivation of cassava including lack of improved genotypes or varieties thereby forcing farmers to rely on susceptible genotypes for planting which are easily affected by diseases and pests. 3 University of Ghana http://ugspace.ug.edu.gh 1.4 CASSAVA DISEASES The most notable diseases which affect cassava are African Cassava Mosaic Virus (ACMV; disease, Cassava Bacterial Blight disease (CBB) and Cercospora leaf spot. CBB is the mosl widespread bacterial disease of cassava. The causal organism is Xanthomonas campestris pathovar manihotis. In Africa it was first reported in Madagascar in 1946 (IITA, 1990) and now occurs in all cassava-growing areas. The symptoms of the disease include water soaked leal spot, stem die-back and vascular necrosis. Severe attack results in rapid defoliation of the plant. Estimates of yield losses vary from 20 to 100% depending on the cultivar (IITA, 1990. Cassava brown leaf spot caused by Cercosporidium henningsi is the most important cercospora leaf spot disease. Symptoms which are brownish are restricted to upper and lower leaf surfaces of older leaves. It has been estimated that the disease can caused about 20% yield loss in cassava (Theberge, 1985). The African Cassava Mosaic Virus (ACMV) disease is the most widespread disease of cassava in Tropical Africa. It is transmitted by the whitefly vector Bemisia tabaci (Gennadius) which is prevalent in many parts of Africa (Annon, 1990). The etiology of ACMV has been widely documented in West Africa (Hahn et at., 1989; Fauquette and Fargette, 1990) and also in East Africa (Thresh et al., 1994). Symptoms of ACMV disease include a characteristic light green, yellow or white patches, irregularly distributed. The chlorotic areas may be only small flecks or spots or they may cover the entire leaf surface. The mottling is sometimes accompanied by leaf deformation and a general stunting of the plant. \M fc R1 ./ ■ y 1 0 / " y X \ 0% X ' ■