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Showing 10 out of a total of 28 results for collection: Department of Nutrition and Food Science.
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Physicochemical Properties Of Hydrothermally Treated Cowpeas Seeds
Komey, N.S.N.K.
(
University of Ghana
,
1999-07
)
Development Of Cowpea-Fortified Weaning Food; Consumer Expectations, Functional And Chemical Properties
Kluvitse, Y.M.
(
University of Ghana
,
1995-05
)
The Quality of Water of the Weija Dam and the Densu River
Nee-Whang, G.
(
University of Ghana
,
1999-12
)
The Microbial Activities involved in the Alkaline Fermentation of Soybeans into Dawadawa
Opai-Tetteh, S.
(
University of Ghana
,
1999-08
)
The Microbial Activities Involved in the Alkaline Fermentation of Soybeans into Dawadawa
Opai-Tetteh, S
(
University of Ghana
,
1999-08
)
The Relationship between Women's Economic Activities and the Adequacy of Feeding their Pre-School Children: The Case of Ho In the Volta Region
Denueme, P.A.N
(
University of Ghana
,
1993-09
)
Zinc Nutritional Status of Preschool Children in Selected Communities of Southern Ghana
Takyi, E.E.K
(
University of Ghana
,
1994-12
)
Traditional Palm Kernel Oil Processing in Ghana Process and Product Characteristics
Tano-Debrah, K
(
University of Ghana
,
1992-07
)
Traditional Fermentation and the Quality of Balancotta Variety of Black Pepper {Piper Nigrum)
Esiape, J.
(
University of Ghana
,
1999-06
)
Nutritional Habits of Pregnant Ghanaian Women and Effects on Pregnancy Outcome
Tayie, F.A.K.
(
University of Ghana
,
1995-10
)
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Author
Ackom-Quayson, G. (1)
Acquah, J.A. (1)
Addy, P.S. (1)
Adjei, M.D. (1)
Amegatse, W.K. (1)
Bartels, P.K. (1)
Cornelius, B. (1)
Denueme, P.A.N (1)
Dowuona, S. (1)
Esiape, J. (1)
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Subject
Physicochemical Properties (2)
Alkaline (1)
Dietary Factors (1)
Fermentation (1)
Ghana (1)
Hydrothermally (1)
Hydrothermally Treated Cowpeas Seeds (1)
Microbial (1)
Micronutrients (1)
Nutrition (1)
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Date Issued
1999 (13)
1992 (4)
1995 (4)
1994 (2)
1998 (2)
1993 (1)
1996 (1)
1997 (1)
Has File(s)
Yes (28)