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Prevalence and Characterization of Pathogenic Escherichia Coli in Selected Indigenous Dairy Product
Adomako, D.
(
University of Ghana
,
2020-10
)
The Readiness of Sugar-Sweetened Beverage Industry in Ghana for Mandatory Nutrition Labelling; Consumer Understanding and Perception of Nutrition Labelling
Ahiable, B.B.
(
University of Ghana
,
2020-10
)
Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink
Yeboah, S.
(
University of Ghana
,
2020-05
)
Linkage Disequilibrium And Association Mapping Of Cowpea (Vigna Unguiculata (L.) Walp) Quantitative Traits
Ajara, S.
(
University of Ghana
,
2020-10
)
Survey of Some Mushroom Farms in the Greater Accra and Central Regions; their Mycological Quality Profile and the Pathogenic Role of Trichoderma Harzianum in the Production of Pleurotus Ostreatus
Adalete, E.K.
(
University of Ghana
,
2020-10
)
Transmitted Drug Resistance and Co-Receptor Tropism of Circulating HIV-1 Subtypes in Art-Naïve HIV Patients in Ghana
Quansah, D.N.K.
(
University of Ghana
,
2021-06
)
Packaging of Plantain for Improved Quality and Shelf Life
Oku-Addo, E.N.A.
(
University of Ghana
,
2021-04
)
Prevalence of Mycotoxigenic Fungi and Mycotoxins (Ochratoxin A) in Dried Cocoa Beans
Ashong, A.G.
(
University of Ghana
,
2020-10
)
Prevalence of Mycotoxigenic Fungi and Mycotoxins (Ochratoxin A) in Dried Cocoa Beans
Akwetey, G.A.
(
University of Ghana
,
2020-10
)
Nutritional Quality of Snacks in the School Food Environment of Adolescents
Addae, R.Y.D.
(
University Of Ghana
,
2020-07
)
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Author
Adalete, E.K. (1)
Addae, R.Y.D. (1)
Adomako, D. (1)
Ahiable, B.B. (1)
Ajara, S. (1)
Akwetey, G.A. (1)
Ashong, A.G. (1)
Oku-Addo, E.N.A. (1)
Quansah, D.N.K. (1)
Tuga, A. (1)
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Subject
Ghana (7)
Fungi (2)
Adolescents (1)
Agriculture (1)
Carbohydrates (1)
Central region (1)
Cocoa Beans (1)
Combined Anti - retroviral therapy (1)
Consumer (1)
Consumption (1)
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Date Issued
2020 (9)
2021 (2)
Has File(s)
Yes (11)