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Food and Agriculture: Recent submissions
Now showing items 1-20 of 22
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Title:
Measuring Rural Poverty with a Multidimensional Approach
Author:
Food and Agriculture Organization of the United Nations
Date:
2022-01
Title:
Mountain Tourism –Towards a more Sustainable Path
Author:
Food and Agriculture Organization of the United Nations
Date:
2021-11
Title:
Contract Farming and Public−Private Partnerships in Aquaculture: Lessons Learned from East African Countries
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Public Expenditure On Food and Agriculture In Sub-Saharan Africa: Trends, Challenges and Priorities
Author:
Food and Agriculture Organization of the United Nations
Date:
2021
Title:
Why Bees Matter :The Importance of Bees and Other Pollinators for Food and Agriculture
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Working for Zero Hunger
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
The Pollination of Cultivated Plants: A Compendium for Practitioners Vol. 1
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Globally Important Agricultural Heritage Systems: Combining Agricultural Biodiversity, Resilient Ecosystems, Traditional Farming Practices and Cultural Identity
Author:
Unknown author
Date:
2018
Title:
The Pollination of Cultivated Plants: A Compendium for Practitioners Vol.2
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Sustainability of Biogas and Cassava-Based Ethanol Value Chains in Vietnam:Results and Recommendations from the Implementation of the Global Bioenergy Partnership Indicators
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Accident Reporting and Analysis in Forestry: Guidance on Increasing the Safety of Forest Work
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Managing Heat in Agricultural Work: Increasing Worker Safety and Productivity by Controlling Heat Exposure
Author:
Food and Agriculture Organization of the United Nations
Date:
2018
Title:
Realizing Women’s Rights to Land in the Law: A Guide for Reporting On SDG Indicator 5.a.2
Author:
Food and Agriculture Organization of the United Nations
Date:
2021
Title:
Approaches for the Leveraging Of Small And Medium Enterprises to Improve Nutrition: A Net-Map Assessment of Actors and Activities in Ghana
Author:
Food and Agriculture Organization of the United Nations
Date:
2021
Title:
Biodiversity for Food And Agriculture and Ecosystem Services: Thematic Study for the State of the World’s Biodiversity for Food and Agriculture
Author:
Food and Agriculture Organization of the United Nations
Date:
2020
Title:
Food Outlook : Biannual Report on Global Food Markets
Author:
Agriculture Organization of the United Nations
Date:
2020-06
Title:
FAO Framework on Ending Child Labour in Agriculture
Author:
Food and Agriculture Organization of the United Nations
Date:
2020
Title:
The State of World Fisheries and Aquaculture :Sustainability in Action
Author:
Food and Agriculture Organization of the United Nations
Date:
2020
Title:
Protecting the World’s Plant Resources from Pests
Author:
Food and Agriculture Organization of the United Nations
Date:
2019
Title:
Occupational Safety and Health in Forest Harvesting and Silviculture: A Compendium for Practitioners and Instructors
Author:
Food and Agriculture Organization of the United Nations
Date:
2020
Now showing items 1-20 of 22
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