Otoo, G.E.; Lackey, K.A.; Williams, J.E.; Meehan, C.L.; Zachek, J.A.; Benda, E.D.; Price, W.J.; Foster, J.A.; Sellen, D.W.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, S.E.; Prentice, A.M.; Gindola, D.K.; Kvist, L.J.; García-Carral, C.; Jiménez, E.; Ruiz, L.; Rodríguez, J.M.; Pareja, R.G.; Bode, L.; McGuire, M.A.; McGuire, M.K.
(Frontiers in Nutrition, 2019-03-27)