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Showing 10 out of a total of 75 results for collection: Department of Nutrition and Food Science.
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Small-Quantity Lipid-Based Nutrient Supplements Do Not Affect Plasma or Milk Retinol Concentrations Among Malawian Mothers, or Plasma Retinol Concentrations among Young Malawian or Ghanaian Children in Two Randomized Trials
Haskell, M.J.
;
Young, R.
;
Adu-Afaruwah, S.
;
Lartey, A.
;
Okronipa, H.E.T.
;
Maleta, K.
;
Ashorn, U.
;
Jorgensen, J.M.
;
Fan, Y-M.
;
Arnold, C.D.
;
Allen, L.H.
;
Ashorn, P.
;
Dewey, K.G.
(
The Journal of Nutrition Community and International Nutrition
,
2021
)
Nutritional perspectives on sickle cell disease in Africa: a systematic review
Nartey, E.B.
;
Spector, J.
;
Adu-Afarwuah, S.
;
Jones, C.L.
;
Jackson, A.
;
Ohemeng, A.
;
Shah, R.
;
Koryo-Dabrah, A.
;
Kuma, A. B-A.
;
Hyacinth, H.I.
;
Steiner-Asiedu, M.
(
BMC Nutrition
,
2021
)
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Oduro, A.F.
;
Saalia, F.K.
;
Adjei, M.Y.B.
(
Foods
,
2021
)
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J.N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
;
Quaisie, J.
(
Industrial Crops & Products
,
2021
)
Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J.N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
(
LWT - Food Science and Technology
,
2021
)
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Akpabli-Tsigbe, N.D.K.
;
Ma, Y.
;
Ekumah, J-N.
;
Osabutey, J.
;
Hu, J.
;
Xu, M.
;
Johnson, N.A.N.
;
Quaisie, J.
(
Industrial Crops & Products
,
2021
)
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations
Oduro, A.F.
;
Saalia, F.K.
;
Adjei, M.Y.B.
(
Food Quality and Preference
,
2021
)
Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced
Quansah, J.K.
;
Escalante, C.L.
;
Kunadu, A.P-H.
;
Saalia, F.K.
;
Chen, J.
(
agriculture
,
2020-01-15
)
Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant
Colecraft, E.K.
;
Pobee, R.A.
;
Aguree, S.
;
Gernand, A.D.
;
Murray-Kolb, L.E.
(
nutrients
,
2020-02-13
)
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on food safety
Akonor, P.T.
;
Kortei, N.K.
;
Heymann, M.E.
;
Essuman, E.K.
;
Kpodo, F.M.
;
Lokpo, S.Y.
;
Boadi, N.O.
;
Ayim-Akonor, M.
;
Tettey, C.
(
Toxicology Reports
,
2020-02-17
)
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Author
et al. (18)
Adu-Afarwuah, S. (15)
Colecraft, E.K. (8)
Lartey, A. (8)
Steiner-Asiedu, M. (8)
Akpabli-Tsigbe, N.D.K. (6)
Marquis, G.S. (6)
Arnold, C.D. (5)
Johnson, N.A.N. (5)
Ma, Y. (5)
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Subject
Ghana (17)
Solid-state fermentation (5)
Chlorogenic acid (4)
Soybean (4)
anemia (3)
Box-Behnken design (3)
lipid-based nutrient supplements (3)
Malnutrition (3)
Nutritional status (3)
women of reproductive age (3)
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Date Issued
2023 (31)
2021 (19)
2022 (14)
2020 (11)
Has File(s)
Yes (71)
No (4)