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Browsing Department of Nutrition and Food Science by Subject "Indigenous food"

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Title: The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia Author: Parkouda, C.; Nielsen, D.S.; Azokpota, P.; Ivette Iréne Ouoba, L.; Amoa-Awua, W.K.; Thorsen, L.; Hounhouigan, J.D.; Jensen, J.S.; Tano-Debrah, K.; Diawara, B.; Jakobsen, M. Date: 2009-02

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