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Browsing Department of Nutrition and Food Science by Subject "Alternative processing"

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Title: Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques Author: Hinneh, M.; Van de Walle, D.; Tzompa-Sosa, D.A.; Haeck, J.; Abotsi, E.E.; De Winne, A.; Messens, K.; Van Durme, J.; Afoakwa, E.O.; De Cooman, L.; Dewettinck, K. Date: 2019-01

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