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Browsing Department of Nutrition and Food Science by Subject "Acid adaptation"

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Title: Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea Author: Tetteh, G.L.; Sefa-Dedeh, S.K.; Phillips, R.D.; Beuchat, L.R. Date: 2004-01

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