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Showing 10 out of a total of 48 results for collection: Department of Crop Science.
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Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
Alolga, R.N.
;
Osae, R.
;
Essilfie, E.
;
Saalia, F.K.
;
Akaba, S.
;
Chikari, F.
(
Food Chemistry
,
2021
)
Isolation and characterization of microsatellites in Echinochloa (L.) Beauv. spp.
Danquah, E.Y.
;
Hanley, S.J.
;
Brookes, R.C.
;
Aldam, C.
;
Karp, A.
(
Molecular Ecology Notes
,
2002-09
)
Can yield variability be explained? Integrated assessment of maize yield gaps across smallholders in Ghana
Adjei-Nsiah, S.
;
van Loon, M.P.
;
Descheemaeker, K.
;
Akotsen-Mensah, C.
;
van Dijk, M.
;
Morley, T.
;
van Ittersum, M.K.
;
Reidsma, P.
(
Field Crops Research
,
2019-03-29
)
Screening Selected Solanum Plants as Potential Rootstocks for the Management of Root-Knot Nematodes ( Meloidogyne incognita )
Okorley, B.A.
;
Agyeman, C.
;
Amissah, N.
;
Nyaku, S.T.
(
International Journal of Agronomy
,
2018-09
)
Involvement of Carnosic Acid in the Phytotoxicity of Rosmarinus officinalis Leaves
Appiah, K.S.
;
Mardani, H.K.
;
Omari, R.A.
;
Eziah, V.Y.
;
Ofosu-Anim, J.
;
Onwona-Agyeman, S.
;
Amoatey, C.A.
;
Kawada, K.
;
Oikawa, Y.
;
Fujii, Y.
(
Toxins
,
2018-11
)
Mutagenic effects of gamma Irradiation on oil palm (Elaeis guineensis Jacq.) Seedling germination and growth.
Blay, E.T.
;
Darkwah, D.O.
;
Amoatey, H.M.
;
Agyei-Dwarko, D.
;
sapey, E.
;
Ong-Abdullah, M.
(
Journal of Oil Palm Research
,
2019-06-17
)
Genetic characterization of cassava (Manihot esculenta Crantz) genotypes using agro-morphological and single nucleotide polymorphism markers
Karim, K.Y.
;
Ifie, B.
;
Dzidzienyo, D.
;
Danquah, E.Y.
;
Blay, E.T.
;
Whyte, J.B.A.
;
Kulakow, P.
;
Rabbi, I.
;
Parkes, E.
;
Omoigui, L.
;
Norman, P.E.
;
Iluebbey, P.
(
Physiol Mol Biol Plants
,
2019-12-23
)
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
Essilfie, G.
;
Osae, R.
;
Alolga, R.N.
;
Bonah, E.
;
Ma, H.
;
Zhou, C.
(
Journal of Food Process Engineering
,
2020-01
)
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries
Essilfie, G.
;
Osae, R.
;
Alolga, R.N.
;
Osei-Adjei, G.
;
Baduweh, C.A.
;
Yarley, O.P.N.
;
Zhou, C.
(
Journal of the Science of Food and Agriculture
,
2020-03-10
)
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
Alolga, R.N.
;
Osae, R.
;
Essilfie, G.
;
Saalia, F.K.
;
Akaba, S.
;
Chikari, C.
(
Food Chemistry
,
2021
)
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Author
et al. (8)
Appiah, K.S. (6)
Alolga, R.N. (5)
Nyaku, S.T. (5)
Osae, R. (5)
Adjei-Nsiah, S. (4)
Essilfie, G. (4)
Fujii, Y. (4)
Acheampong, M.A. (3)
Akaba, S. (3)
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Subject
phytotoxicity (3)
Prostephanus truncatus (3)
specific activity (3)
allelopathy (2)
Genetic diversity (2)
Ghana (2)
Ghanaian garlic (2)
Hibiscus sabdariffa calyx (2)
hydroxycitric acid lactone (2)
Morphological traits (2)
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Date Issued
2020 - 2024 (28)
2010 - 2019 (16)
2002 - 2009 (4)
Has File(s)
Yes (48)