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Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, E.; Saalia, F.K.; Akaba, S.; Chikari, F. (Food Chemistry, 2021)
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, G.; Saalia, F.K.; Akaba, S.; Chikari, C. (Food Chemistry, 2021)

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- Ghanaian garlic (2)
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- Quality parameters (2)
- Sonication (2)
- Vacuum-assisted osmosonication (2)
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- 2021 (2)
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