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Showing 5 out of a total of 5 results for collection: Department of Crop Science. (0.01 seconds)

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Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, E.; Saalia, F.K.; Akaba, S.; Chikari, F. (Food Chemistry, 2021)
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

Essilfie, G.; Osae, R.; Alolga, R.N.; Bonah, E.; Ma, H.; Zhou, C. (Journal of Food Process Engineering, 2020-01)
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries

Essilfie, G.; Osae, R.; Alolga, R.N.; Osei-Adjei, G.; Baduweh, C.A.; Yarley, O.P.N.; Zhou, C. (Journal of the Science of Food and Agriculture, 2020-03-10)
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Alolga, R.N.; Osae, R.; Essilfie, G.; Saalia, F.K.; Akaba, S.; Chikari, C. (Food Chemistry, 2021)
Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review

Essilfie, G.; Osae, R.; Alolga, R.N.; Akaba, S.; Song, X.; Owusu-Ansah, P.; Zhou, C. (Journal of the Science of Food and Agriculture, 2020-01-23)

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- Alolga, R.N. (5)
- Osae, R. (5)
- Essilfie, G. (4)
- Akaba, S. (3)
- Zhou, C. (3)
- Saalia, F.K. (2)
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- 2021 (2)
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