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Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest
Afoakwa, E.O.
;
Sefa-Dedeh, S.
(
Food Chemistry
,
2001-10
)
Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers
Afoakwa, E.O.
;
Sefa-Dedeh, S.
(
Food Chemistry
,
2002-06
)
Biochemical and textural changes in trifoliate yam Dioscorea dumetorum tubers after harvest
Sefa-Dedeh, S.
;
Afoakwa, E.O.
(
Food Chemistry
,
2002-10
)
Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest
Afoakwa, E.O.
;
Sefa-Dedeh, S.
(
Food Chemistry
,
2002-05
)
Changes in rheological properties and amylase activities of trifoliate yam, Dioscorea dumetorum, starch after harvest
Afoakwa, E.O.
;
Sefa-Dedeh, S.
(
Food Chemistry
,
2002-06
)
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Author
Afoakwa, E.O. (5)
Sefa-Dedeh, S. (5)
Subject
Dioscorea dumetorum (5)
Textural changes (3)
Biochemical changes (2)
Post-harvest changes (2)
Starch paste (2)
Amylase activities (1)
Chemical changes (1)
Chemical composition (1)
Cooked (1)
Microstructural changes (1)
... View More
Date Issued
2002 (4)
2001 (1)
Has File(s)
No (4)
Yes (1)