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Showing 10 out of a total of 36 results for community: School of Biological Sciences.
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Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa
Amonsou, E.O.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Houssou, P.
(
Food and Nutrition Bulletin 29(4): 342-346
,
2008
)
Response surface methodology for studying the quality characteristics of cowpea (Vigna unguiculata)-based tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu S.A.
(
2009
)
Influence of Spontaneous Fermentation on Some Quality Characteristics of Maize-Based Cowpea-Fortified nixtamalized Foods
Ohene- Afoakwa, E.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Budu, A.S.
;
Asomaning, J.
(
African Journal of Food and Agriculture Nutrition and Development 1(7): 2-18
,
2007
)
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
Anihouvi, V.B.
;
Sakyi-Dawson, E.
;
Ayernor, G.S.
;
Hounhouigan, J.D.
(
International Journal of Food Microbiology (116): 287-291
,
2007
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods
Etsey, A.N.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Ohene- Afoakwa, E.
;
Tano-Debrah, K.
;
Amponsah A.G.
(
African Journal of Biotechnology 6(6): 799-809
,
2007
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
Effect of Cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (A griddled cowpea paste food)
Sakyi-Dawson, E.
;
Amonsou, E.
;
Saalia, F.
(
Journal of Food Quality 33(4): 61-78
,
2010
)
Effect of fortification of maize with cowpea and iron on growth and anaemia status of children
Adom, T.
;
Steiner-Asiedu, M.
;
Sakyi-Dawson, E.
;
Anderson, A.K.
(
African Journal of Food Science 4(4): 136-142
,
2010
)
Instrumental and Sensory Texture Profile Attributes of Fufu from Cassava-Plantain Flour
Oduro-Yeboah, C.
;
Johnson, P.N.T.
;
Sakyi-Dawson, E.
;
Abb, L.D.
(
Journal of Root Crops 33(1): 53-56
,
2007
)
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Author
Sakyi-Dawson, E. (36)
Sefa-Dedeh, S. (13)
Saalia, F.K. (8)
Afoakwa, E.O. (5)
Amoa-Awua, W.K. (5)
Tano-Debrah, K. (5)
Amonsou, E.O. (3)
Ayernor, G.S. (3)
Budu, A.S. (3)
Cornelius, B. (3)
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Subject
Fermentation (5)
Nixtamalization (4)
Dawadawa (3)
Soybeans (3)
Bacillus species (2)
Chocolate (2)
Cowpea (2)
Cowpeas (2)
Functional properties (2)
Kpejigaou (2)
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Date Issued
2010 - 2012 (11)
2000 - 2009 (25)
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No (36)