UGSpace Repository
Search
Login
UGSpace Home
→
Research Articles
→
College of Basic and Applied Sciences
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 21 results for community: College of Basic and Applied Sciences.
(0.017 seconds)
Now showing items 1-10 of 21
1
2
3
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Assessment of organochlorine pesticide residues in soils and drinking water sources from cocoa farms in Ghana
Fosu‑Mensah, B.Y.
;
Okoffo, E.D.
;
Darko, G.
;
Gordon, C.
(
SpringerPlus
,
2016
)
Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Ryan, A.
(
2009
)
Quantification of neonicotinoid insecticide residues in soils from cocoa plantations using a QuEChERS extraction procedure and LC-MS/MS
Dankyi, E.
;
Gordon, C.
;
Carboo, D.
;
Fomsgaard, I.S.
(
Science of the Total Environment
,
2014-11
)
Did the price-related reforms in Ghana's cocoa sector favour farmers?
Quarmine, W
;
Haagsma, R
;
Van Huis A., A
;
Sakyi-Dawson, O
;
Obeng-Ofori, D
;
Asante, F.A
(
International Journal of Agricultural Sustainability
,
2014
)
A double-hurdle model estimation of cocoa farmers’ willingness to pay for crop insurance in Ghana
Okoffo, E.D.
;
Denkyirah, E.K.
;
Adu, D.T.
;
Fosu-Mensah, B.Y.
(
SpringerPlus
,
2016-06
)
Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
Afoakwa, E.O.
;
Mensah-Brown, H.
;
Crentsil, G.K.
;
Frimpong, K.
;
Asante, F.
(
International Food Research Journal
,
2013-01
)
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Hinneh, M.
;
Semanhyia, E.
;
Van de Walle, D.
;
De Winne, A.
;
Tzompa-Sosa, D.A.
;
Scalone, G.L.L.
;
De Meulenaer, B.
;
Messens, K.
;
Van Durme, J.
;
Afoakwa, E.O.
;
De Cooman, L.
;
Dewettinck, K.
(
Elsevier Ltd
,
2018
)
Tempering, polymorphism and fat crystallization during industrial chocolate manufacture: Regimes, behaviours and their effects on finished chocolate quality
Afoakwa, E.O.
;
Paterson, A.
(
New Topics in Food Engineering
,
2011-01
)
Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana
Opoku, S.Y.
;
Bhattacharjee, R.
;
Kolesnikova-Allen, M.
;
Motamayor, J.C.
;
Schnell, R.
;
Ingelbrecht, I.
;
Enu-Kwesi, L.
;
Adu-Ampomah, Y.
(
Journal of Crop Improvement
,
2007-10
)
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, D.S.
;
Hønholt, S.
;
Tano-Debrah, K.
;
Jespersen, L.
(
Yeast
,
2005-03
)
Now showing items 1-10 of 21
1
2
3
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UGSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Afoakwa, E.O. (8)
Dewettinck, K. (5)
De Cooman, L. (3)
De Winne, A. (3)
Hinneh, M. (3)
Messens, K. (3)
Tzompa-Sosa, D.A. (3)
Van de Walle, D. (3)
Abotsi, E.E. (2)
Boeckx, P. (2)
... View More
Subject
Cocoa (21)
Ghana (8)
Chocolate (5)
Pod storage (3)
Aroma profile (2)
Fermentation (2)
HS-SPME-GC–MS (2)
Organic (2)
Roasting (2)
Sustainable intensification (2)
... View More
Date Issued
2020 - 2023 (4)
2010 - 2019 (14)
2005 - 2009 (3)
Has File(s)
No (11)
Yes (10)