University of Ghana Medical School

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    Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
    (BMJ Nutrition, Prevention & Health, 2020) Tachi, K.; Tetteh, J.; Archampong, T.; et.al
    Background Alcohol consumption and inadequate fruits and vegetable (FnV) intake are major reasons for the shift from communicable to non-communicable diseases (NCDs) over the years. The older Ghanaian adult is at high risk of NCD and data on alcohol and FnV consumption are required to guide policy to mitigate its effect. This analysis aimed to determine the factors associated with alcohol consumption and assess the relationship between alcohol consumption and FnV intake among Ghanaians aged 50 years and older. Methods This analysis used WHO Study on Global Ageing and Adult Health (SAGE) Wave 2, Ghana data set conducted between 2014 and 2015. Data on demographic characteristics, FnV intake, and alcohol consumption were collated and analysed. Multivariable Poisson, logistic and probit regression analyses were performed to assess the associations between alcohol consumption and inadequate FnV intake. Results A total of 3533 Ghanaians aged 50 years and older, 41.0% men and 59.0% women, were included in this study. The prevalence of lifetime alcohol consumption was 22.8% (95% CI 20.7% to 25.1%). Alcohol consumption was significantly associated with sex, age group, marital status, religion, place of residence and history of smoking. The prevalence of adequate FnV intake was 52.6% with a mean daily intake of 6.45 servings: 2.98 for fruits and 3.47 for vegetables. There was a significant positive correlation between inadequate FnV intake and alcohol consumption. Inadequate FnV consumption was significantly higher among lifetime alcohol consumers compared with non alcohol consumers. (Poisson estimate; adjusted Prevalence Ratio (aPR) (95% CI)=1.35 (1.12 to 1.63), logistic estimate; adjusted Old Ratio (aOR) (95% CI)=1.13 (1.05 to 1.21) and probit estimate; adjusted normalized coefficient (aβ) (95% CI)=0.19 (0.07 to 0.31)) Conclusion About a quarter and nearly half of older Ghanaian adults consume alcohol and inadequate FnV, respectively. Alcohol consumption is significantly associated with inadequate FnV intake. Interventions to address inadequate FnV intake among older adults in Ghana should also include policies that regulate the use of alcohol in this population.
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    Introduction to Foodborne Infections and Intoxications Subtitle: An African Perspective
    (Office of Research, Innovation and Development, University of Ghana, Legon, 2023) Sampane-Donkor, E.; Kotey, F.C.N.; Darkwah, S.; Owusu, I.A.; Tetteh-Quarcoo, P.B.; Dayie, N.T.K.D.
    Foodborne infections and intoxications pose a significant global health threat, especially in Africa and other low-income regions. The goal of this book is to explore the intricate web of factors that influence foodborne infections in Africa. It delves into specific aspects of food safety, providing insights into the unique challenges and opportunities that Africa presents. By integrating disciplines such as microbiology, epidemiology, veterinary medicine, public health, and food science, the textbook advocates for a multidisciplinary approach to develop effective preventive measures, surveillance systems, and interventions.
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    Introduction to Foodborne Infections and Intoxications Subtitle: An African Perspective
    (Office of Research, Innovation and Development, University of Ghana, Legon, 2024) Sampane-Donkor, E.; Kotey, F.C.N.; Darkwah, S.; Owusu, I.A.; Tetteh-Quarcoo, P.B.; Dayie, N.T.K.D.
    Foodborne infections and intoxications pose a significant global health threat, especially in Africa and other low-income regions. The goal of this book is to explore the intricate web of factors that influence foodborne infections in Africa. It delves into specific aspects of food safety, providing insights into the unique challenges and opportunities that Africa presents. By integrating disciplines such as microbiology, epidemiology, veterinary medicine, public health, and food science, the textbook advocates for a multidisciplinary approach to develop effective preventive measures, surveillance systems, and interventions.
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    Introduction to Foodborne Infections and Intoxications Subtitle: An African Perspective
    (Office of Research, Innovation and Development, University of Ghana, Legon, 2023) Sampane-Donkor, E.; Kotey, F.C.N.; Darkwah, S.; Owusu, I.A.; Tetteh-Quarcoo, P.B.; Dayie, N.T.K.D.
    Foodborne infections and intoxications pose a significant global health threat, especially in Africa and other low-income regions. The goal of this book is to explore the intricate web of factors that influence foodborne infections in Africa. It delves into specific aspects of food safety, providing insights into the unique challenges and opportunities that Africa presents. By integrating disciplines such as microbiology, epidemiology, veterinary medicine, public health, and food science, the textbook advocates for a multidisciplinary approach to develop effective preventive measures, surveillance systems, and interventions
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    Forensic Science and the Forensic Biochemist
    (Office of Research, Innovation and Development, University of Ghana, Legon, Accra Ghana., 2023) Korkor, A.G.
    Forensic science has received more attention lately and this has led burgeoning of University courses being embedded with it. This book has new case studies with probable exams - oriented questions as well as uncovering the various activities of the forensic biochemist and the need for standardization of protocols. Target group for this book include undergraduates, postgraduates, researchers, and forensic practitioners.
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    Colour Atlas of Children’s Diseases
    (Office of Research, Innovation and Development, University of Ghana, Legon, 2023) Badoe, E.
    A distillation of clinical experience starting off as “what you should know” about a disease condition and then differential diagnosis for a disease state. It is written in a straightforward, easy-to-digest format. It covers virtually every clinical condition a student is likely to meet during training and subsequent years. The Atlas is targeted at medical students and early trainees in the field of Paediatrics who wish to improve their knowledge in the shortest possible time. Nurses and other allied Health Professionals may find the atlas useful as they try to understand the varied cases that may present to them on the wards. It is recommended that standard textbooks in Paediatrics are consulted for more information on the images shown.A distillation of clinical experience starting off as “what you should know” about a disease condition and then differential diagnosis for a disease state. It is written in a straightforward, easy-to-digest format. It covers virtually every clinical condition a student is likely to meet during training and subsequent years. The Atlas is targeted at medical students and early trainees in the field of Paediatrics who wish to improve their knowledge in the shortest possible time. Nurses and other allied Health Professionals may find the atlas useful as they try to understand the varied cases that may present to them on the wards. It is recommended that standard textbooks in Paediatrics are consulted for more information on the images shown.