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Now showing items 1-5 of 5

Prevalence and Characterization of Pathogenic Escherichia Coli in Selected Indigenous Dairy Product

Adomako, D. (University of Ghana, 2020-10)
The Readiness of Sugar-Sweetened Beverage Industry in Ghana for Mandatory Nutrition Labelling; Consumer Understanding and Perception of Nutrition Labelling

Ahiable, B.B. (University of Ghana, 2020-10)
Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink

Yeboah, S. (University of Ghana, 2020-05)
Packaging of Plantain for Improved Quality and Shelf Life

Oku-Addo, E.N.A. (University of Ghana, 2021-04)
Nutritional Quality of Snacks in the School Food Environment of Adolescents

Addae, R.Y.D. (University Of Ghana, 2020-07)

Now showing items 1-5 of 5