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Browsing Department of Nutrition and Food Science by Title

Browsing Department of Nutrition and Food Science by Title

Now showing items 102-121 of 144

Title: Packaging of Plantain for Improved Quality and Shelf Life Author: Oku-Addo, E.N.A. Date: 2021-04
Title: Perceived Climate Change And Food And Nutrition Security In The Bibiani-Anhwiaso Bekwai District In The Western Region Of Ghana Author: Armah, A.A Date: 2016-07
Title: Personality Traits and Dietary Habits among Students of the University Of Ghana, Legon Author: Oddam, E.G Date: 2015-07
Title: Physical, Chemical and Physiological Responses of Pineapple to Glazing after Harvest. Author: Bartels, P.K. Date: 1997-08
Title: Physico-Chemical Characteristics and Antimicrobial Effectiveness of a Food Grade Detergent Developed from Local Raw Materials Author: Osei-Ampong, I. Date: 2013-07
Title: Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink Author: Yeboah, S. Date: 2020-05
Title: Physicochemical Properties Of Hydrothermally Treated Cowpeas Seeds Author: Komey, N.S.N.K. Date: 1999-07
Title: Physicochemical Properties of Hydrothermally Treated Cowpeas Seeds Author: Komey, N.S.N.K Date: 1999-07
Title: Predictors of Dietary Diversity, Micronutrients Adequacy and Haemoglobin Concentration of Pregnant Women Attending Antenatal Clinic at Maamobi General and Asesewa Government Hospitals Author: Mumuni, K.S. Date: 2018-07
Title: Predictors Of Malnutrition Among Hospitalized Adults With Pneumonia At The 37 Military Hospital In Accra, Ghana Author: Andoh, T. Date: 2023-06
Title: Prevalence and Characterization of Pathogenic Escherichia Coli in Selected Indigenous Dairy Product Author: Adomako, D. Date: 2020-10
Title: The Prevalence of Campylobacter, Salmonella, Shigella And Escherichia Coli Species in Live and Dressed Poultry in Metropolitan Accra Author: Sackey, B.A. Date: 1999-08
Title: Prevalence Of Escherichia Coli O157:H7, Listeria Monocytogenes And Staphylococcus Aureus In Ready-To-Eat Fresh Milk And Fresh Milk Products Inmilk Markets In Accra Author: Baffoe, P.K. Date: 2017-07
Title: Prevalence of Zinc Deficiency Among Ghanaian Adolescents Versus Food Components of Zinc and Phytate Author: Abbey, G.A. Date: 2004-06
Title: Prevalence of Zinc Deficiency among Ghanaian Adolescents versus Food Components of Zinc and Phytate Author: Abbey, G.A. Date: 2004-06
Title: Prevalence, Perception And Sociodemographic Determinants Of Overweight And Obesity Among Ghanaian Women Author: Ayesu, E.Y. Date: 2013-07
Title: Process and Product Characteristics of a Canned Peanut Soup Base Author: Dongdem, A.M. Date: 2013-03
Title: Process and Product Optimization and Storage Characteristics of Canned Peanut Soup Base Author: Opoku, G.F. Date: 2013-07
Title: Process Development and Product Characteristics of Extruded Rice-Soybean Snack Author: Akoto, H.F Date: 2015-05
Title: Process Development and Product Characterization of a Fermented Rice-Based Baby Food Author: Odoi, V.Y. Date: 2016-07

Browsing Department of Nutrition and Food Science by Title

Browsing Department of Nutrition and Food Science by Title

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