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  Title: Packaging of Plantain for Improved Quality and Shelf Life  Author: Oku-Addo, E.N.A. Date: 2021-04
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  Title: The Effects of Different Methods of Salting on the Quality of Salted Fish  Author: Dowuona, S. Date: 1996-06
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  Title: Prevalence and Characterization of Pathogenic Escherichia Coli in Selected Indigenous Dairy Product  Author: Adomako, D. Date: 2020-10
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  Title: Predictors of Dietary Diversity, Micronutrients Adequacy and Haemoglobin Concentration of Pregnant Women Attending Antenatal Clinic at Maamobi General and Asesewa Government Hospitals  Author: Mumuni, K.S. Date: 2018-07
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  Title: Nutritional Quality of Snacks in the School Food Environment of Adolescents  Author: Addae, R.Y.D. Date: 2020-07
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  Title: The Readiness of Sugar-Sweetened Beverage Industry in Ghana for Mandatory Nutrition Labelling; Consumer Understanding and Perception of Nutrition Labelling  Author: Ahiable, B.B. Date: 2020-10
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  Title: Evaluation of Some Nutraceutical Properties of Lesser Known Functional Foods in Ghana  Author: Mante, R.Y.A. Date: 2019-07
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  Title: Determination of a Suitable Sensory Protocol(s) to Characterize Frozen Dairy-Based Products  Author: Ahadzi, P.F. Date: 2019-07
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  Title: Microbiological Quality Assessment and Characterisation of Salmonella SPP. Associated with Chicken from Different Live Bird Processing Outlets in Accra, Ghana.  Author: Otwey, R.Y. Date: 2019-07
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  Title: Effects of Cola Nut Extract and Powder on Fungal Growth, Mycotoxin Production, Physico-Chemical Properties and Fat Quality During Drying of Fermented Cocoa Beans  Author: Kyei-Baffour, V.O. Date: 2019-07
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  Title: Comparison of Anaemia Prevalence between Women in Fish Smoking and Non-Fish Smoking Livelihoods in Biriwa in the Central Region of Ghana  Author: Armo-Annor, D. Date: 2019-07
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  Title: Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months  Author: Eshun, A.A.A. Date: 2019-07
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  Title: Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink  Author: Yeboah, S. Date: 2020-05
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  Title: Extending The Application of Root And Tuber Crops into Ready-To-Eat Breakfast Foods  Author: Osei, P.O. Date: 2019-07
• 

  Title: Comparison of Anaemia Prevalence Between Women in Fish Smoking and Non-Fish Smoking Livelihoods in Biriwa in the Central Region of Ghana  Author: Armo-Annor, D. Date: 2019-07
• 

  Title: Evaluation of Some Nutraceutical Properties of Lesser Known Functional Foods in Ghana  Author: Mante, R.Y.A. Date: 2019-07
• 

  Title: Nutritional Factors Associated with Oedema as a Risk Factor for Preeclampsia among Pregnant Women Attending Antenatal Clinic in the La-Nkwantanang -Madina Municipality of the Greater Accra Region  Author: Agyare, G.Y. Date: 2018-07
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  Title: Optimization and Characterisation of a 3-Blend Plant Milk Beverage  Author: Oduro, A.F. Date: 2018-07
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  Title: Chemical Composition and Antimicrobial Efficacy of Essential Oil from Xylopia Aethiopica Fruit Pods  Author: Torku, D.K. Date: 2017-07
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  Title: Coagulating Potential of Fresh Cow Milk from Dairy Cattle in Ghana and the Economic Value of Processing Cheese  Author: Aboagye, C.W. Date: 2018-07

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