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Title: Particle size distribution and compositional effects on textural properties and appearance of dark chocolates Author: Ohene Afoakwa, E.; Alistair, P.; Fowler, M.; Vieira, J. Date: 2007
Title: Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition Author: Ohene Afoakwa, E.; Alistair, P.; Fowler, M.; Vieira, J. Date: 2008
Title: Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning Author: Ohene Afoakwa, E.; Budu, A.S.; Bullock Merson, A. Date: 2007
Title: Spatial Distribution of Total Phenolic Content, enzymatic activities and Browning in White Yam (Dioscorea rotundata) Tubers Author: Graham-Acquaah, S.; Sodah Ayernor, G.; Bediako-Amoa, B.; Firibu Kwesi, S.; Ohene Afoakwa, E. Date: 2012-06-11
Title: Viscoelastic properties and pasting characteristics of fermented maize: influence of the addition of malted cereals Author: Ohene Afoakwa, E.; Adjonu, R.; Asomaning, J. Date: 2010

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