An Analysis of Least-Cost Rations for poultry

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dc.contributor University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Agricultural Economics and Agribusiness Asare, S 2015-11-23T14:36:40Z 2017-10-13T16:05:30Z 2015-11-23T14:36:40Z 2017-10-13T16:05:30Z 1974-09
dc.description Thesis (MSC) University of Ghana, 1974
dc.description.abstract Shortages of meat accompanied by rapid price increases have aroused much concern in Ghana recently. These shortages may be attributed in part to a decline in the flow of livestock from neighbouring states which serve as our primary external sources of meat (Clottey, 1971) .There is evidence to suggest that of recent local sources of meat have also lagged due to increased costs of production. These supply factors combined with a rising demand, resulting primarily from population growth, have caused these price increases. The result of the shortages is that Ghanaians have had little access to animal protein and have been unable to meet their protein needs. en_US
dc.format.extent 124p, ill.
dc.language.iso en en_US
dc.title An Analysis of Least-Cost Rations for poultry en_US
dc.type Thesis en_US

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