An Analysis of Least-Cost Rations for poultry

Show simple item record

dc.contributor University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Agricultural Economics and Agribusiness
dc.contributor.author Asare, S
dc.date.accessioned 2015-11-23T14:36:40Z
dc.date.accessioned 2017-10-13T16:05:30Z
dc.date.available 2015-11-23T14:36:40Z
dc.date.available 2017-10-13T16:05:30Z
dc.date.issued 1974-09
dc.identifier.uri http://197.255.68.203/handle/123456789/7218
dc.description Thesis (MSC) University of Ghana, 1974
dc.description.abstract Shortages of meat accompanied by rapid price increases have aroused much concern in Ghana recently. These shortages may be attributed in part to a decline in the flow of livestock from neighbouring states which serve as our primary external sources of meat (Clottey, 1971) .There is evidence to suggest that of recent local sources of meat have also lagged due to increased costs of production. These supply factors combined with a rising demand, resulting primarily from population growth, have caused these price increases. The result of the shortages is that Ghanaians have had little access to animal protein and have been unable to meet their protein needs. en_US
dc.format.extent 124p, ill.
dc.language.iso en en_US
dc.title An Analysis of Least-Cost Rations for poultry en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search UGSpace


Browse

My Account