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Department of Nutrition and Food Science: Recent submissions
Now showing items 1-20 of 144
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Title:
Predictors Of Malnutrition Among Hospitalized Adults With Pneumonia At The 37 Military Hospital In Accra, Ghana
Author:
Andoh, T.
Date:
2023-06
Title:
Fathers’ Knowledge, Attitudes And Practices Concerning Young Child Feeding And Nutritional Status Of Children 0-24 Months In The La Nkwantanang Municipal District
Author:
Anang, C.N.F.
Date:
2023-01
Title:
Microbiota Of Fermenting Millet In Hausa Koko Production: Their Diversity, Fermentative Characteristics And Potential For Starter Culture Development
Author:
Atter, A.
Date:
2021-12
Title:
Effect Of Composite Food Powder On Vitamin A Levels, Anaemia, Growth Status And Toxicological Effect In Sprague Dawley Rats
Author:
Frempong, A.N.A.
Date:
2022-03
Title:
Effect Of Composite Food Powder On Vitamin A Levels, Anaemia, Growth Status And Toxicological Effect In Sprague Dawley Rats
Author:
Frempong, A.N.A.
Date:
2022-03
Title:
Nutritional Status And Anaemia Prevalence, Malaria And Helminths Infestations Levels Among Children Aged 6-23 Months In Peri-Urban Communities In Accra
Author:
Datohe, D.D.
Date:
2022-01
Title:
Effect Of Composite Food Powder On Vitamin A Levels, Anaemia, Growth Status And Toxicological Effect In Sprague Dawley Rats
Author:
Frempong, A.N.A
Date:
2022-03
Title:
Packaging of Plantain for Improved Quality and Shelf Life
Author:
Oku-Addo, E.N.A.
Date:
2021-04
Title:
The Effects of Different Methods of Salting on the Quality of Salted Fish
Author:
Dowuona, S.
Date:
1996-06
Title:
Prevalence and Characterization of Pathogenic Escherichia Coli in Selected Indigenous Dairy Product
Author:
Adomako, D.
Date:
2020-10
Title:
Predictors of Dietary Diversity, Micronutrients Adequacy and Haemoglobin Concentration of Pregnant Women Attending Antenatal Clinic at Maamobi General and Asesewa Government Hospitals
Author:
Mumuni, K.S.
Date:
2018-07
Title:
Nutritional Quality of Snacks in the School Food Environment of Adolescents
Author:
Addae, R.Y.D.
Date:
2020-07
Title:
The Readiness of Sugar-Sweetened Beverage Industry in Ghana for Mandatory Nutrition Labelling; Consumer Understanding and Perception of Nutrition Labelling
Author:
Ahiable, B.B.
Date:
2020-10
Title:
Evaluation of Some Nutraceutical Properties of Lesser Known Functional Foods in Ghana
Author:
Mante, R.Y.A.
Date:
2019-07
Title:
Determination of a Suitable Sensory Protocol(s) to Characterize Frozen Dairy-Based Products
Author:
Ahadzi, P.F.
Date:
2019-07
Title:
Microbiological Quality Assessment and Characterisation of Salmonella SPP. Associated with Chicken from Different Live Bird Processing Outlets in Accra, Ghana.
Author:
Otwey, R.Y.
Date:
2019-07
Title:
Effects of Cola Nut Extract and Powder on Fungal Growth, Mycotoxin Production, Physico-Chemical Properties and Fat Quality During Drying of Fermented Cocoa Beans
Author:
Kyei-Baffour, V.O.
Date:
2019-07
Title:
Comparison of Anaemia Prevalence between Women in Fish Smoking and Non-Fish Smoking Livelihoods in Biriwa in the Central Region of Ghana
Author:
Armo-Annor, D.
Date:
2019-07
Title:
Development and Evaluation of the Functional, Nutritional Quality and Consumer Perception and Acceptability of a Sesame Seed and Peanut Based Complementary Food for Infants 6-24 Months
Author:
Eshun, A.A.A.
Date:
2019-07
Title:
Physicochemical And Nutritional Profiling Of Fermented Tiger Nut-Cereal-Based Synbiotic Dairy Drink
Author:
Yeboah, S.
Date:
2020-05
Now showing items 1-20 of 144
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