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Showing 6 out of a total of 6 results for collection: Department of Nutrition and Food Science.
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Reliability of the Bod Pod® Compared to Traditional Reference Methods for Measuring Body Composition
Anderson, A.K.
(
University of Ghana
,
2001-07
)
Lipid Stability in Soyflours Produced From Raw And Processed Soybeans
Bonsi, R.
(
University of Ghana
,
2001-06
)
Microbiological and Biochemical Changes in the Production of Akyeke – A Fermented Cassava product.
Obilie, M.E.
(
University of Ghana
,
2001
)
Production of Miso-like Products using Local Grain Legumes
Gbeddy, D.V.
(
University of Ghana
,
2001-03
)
Fatty Acids, Diet and Body Indices of Type II Diabetic Caucasians, African Americans and Ghanaians
Banini, A.E.
(
University of Ghana
,
2001-05
)
Variations In Body Composition Among Adult Males With Different Lifestyles
Aklamati, E.K.
(
University of Ghana
,
2001-05
)
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Author
Aklamati, E.K. (1)
Anderson, A.K. (1)
Banini, A.E. (1)
Bonsi, R. (1)
Gbeddy, D.V. (1)
Obilie, M.E. (1)
Date Issued
2001 (6)
Has File(s)
Yes (6)