Department of Nutrition and Food Science : [92] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 92
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Issue DateTitleAuthor(s)
Jul-2016Process Development and Product Characterization of a Fermented Rice-Based Baby FoodSaalia, F.; Blay, M.Y.; Johnson, P.; Odoi, V.Y.; University of Ghana, College of Basic and Applied Sciences School of Biological Sciences Department of Nutrition and Food Science
Jul-1999Physicochemical Properties of Hydrothermally Treated Cowpeas SeedsSefa-Dedeh, S.; Komey, N.S.N.K; University of Ghana, College of Basic and Applied Sciences School of Biological Sciences Department of Nutrition and Food Science
Jul-2014Dietary Practices and Nutritional Status of Adolescent Girls in Ko Senior High Boarding School in Theupper West RegionColecraft, E.; Otoo, G.; Aganah, C.A.; University of Ghana, College of Basic and Applied Sciences School of Biological Sciences Department of Nutrition and Food Science
Jul-2016Microbial Quality of Fish along the Tilapia, African Catfish and Sardinella Artisanal Value Chains in Kpong and James Town, GhanaTano-Debrah, K.; Aboagye, E.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015Process Development and Product Characterization of Cowpea Fortified Extruded Breakfast Cereal from Low Grade RiceSaalia, F.K.; Johnson, P.T.; Baffour, L.C.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul-2015Knowledge, Perception and Usage of Functional Foods among Ghanaians: A Case Study in the Greater Accra RegionBudu, A.S.; Saalia, F.K.; Wiafe, A.A.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences Department of Nutrition and Food Science
Jul-2015Adrenoceptor Beta 3 (Adrb3) Gene Variants and Childhood ObesityBrown, C.; Asante, C.; Oduro, E.; University of Ghana, college of health sciences, School of , department of Nutrition and dietetics
Jul-2015Energy Expenditure and Iron Status of Premier League Footballers in GhanaBrown, C.; Nabia, R.; University of Ghana Digital Collections, College of Basic and Applied Sciences, School of Biological Sciences
Jul-2015Quality Evaluation of Artisanally Produced Honey Sold On Ghanaian MarketsTano-Debrah, K.; Parry-Hanson, A. K.; Akpabli-Tsigbe, N. D. K.; University Of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul-2015Levels of Endogenous Sex Hormones in Male Vegetarians and Non-VegetariansAsare, G.; Asante, M.; Dogbe, Y. Y.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science; Thesis (MSc.) - University of Ghana, 2015; xii, 110p. : ill.
Jul-2015Folate and Vitamin B-12 Status of Adult Vegetarians and Non-Vegetarians in a Christian Community in Mayra, PokuaseAsante, M.; Asare, G.; Agyeman-Nkansah, S.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul-2015Association between Caloric Intake and Work Related Stress among Nurses in Two District Level Hospitals in Mampong-Akuapem of the Eastern Region of GhanaBrown, C.; Ainuson-Quampah, J.; Nuhu, N.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food
Jun-2015A Comparative Study of Overweight and Obesity among Basic School Pupils from Selected Schools in the Asante Akim Central Municipality.Nti, C.A.; Opare-Obisaw, C.; Opuni-Frimpong, M.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul- 201Assessment of Nutritional Status and Dietary Behaviour of Division One League Footballers in Tamale MetropolisBrown, C.; Hayford, F.; Abdulai, K.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015Assessment of the Consumption Trends for Grasscutter Meat in Ga- West Municipality and Development of a Thermal Process Schedule for Canned Minced Grasscuttter Meat.Saalia, F. K.; Ohene-Adjei, S.; Amissah, N.; Saanaakyaavuure, T. S. D.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab PowderBudu, A. S.; Saalia, F. K.; Baah-Tuahene, S.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jun-2015The Association Between An Infant And Young Child Feeding Index, The Nutritional Knowledge Of The Care-Giver And The Nutritional Status Of Children 6-23 Months In The Upper-Manya Krobo DistrictOhemeng, A.; Otoo, G. E.; Pagui, P. C.; University of Ghana, College of Basic and Applied Sciences, School Of Biological Sciences, Department of Nutrition and Food Science
Jul-2015Nutritional Status of Adolescent Offenders in AccraAseidu, M. S.; Adu- Afarwuah, S.; Ansong, R. S.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Jul-2015Occurrence Levels Of Heavy Metals in Fermented Cocoa Beans and Cocoa Derived Products Produced in GhanaAfoakwa, E. O.; Saalia, F. K.; Danquah, J. O.; University of Ghana, College of Basic and Applied Sciences, School of Biological Sciences, Department of Nutrition and Food Science
Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 92
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