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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 106
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Issue DateTitleAuthor(s)
Aug-2005Insecticide Resistance in Diamondback Moth, Plutella Xylostella L. (Lepidoptera: Yponomeuhdae) from Selected Cabbage Farms Associated with Pyrethroid and Organophosphate Use in Southern GhanaGbewonyo, W.S.K.; Oheng-Ofori, D.; Odhiambo, J.A.O.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Dec-1995Reaction of Some Oil Palm (Elae1s Guineensis Jacq) Tenera Progenies to Fusarium Oxysporum F. Sp, Elae Idis Causal Agent of Vascular Wilt Disease of Oil PalmOduro, K.A.; Lamptey, P.N.L.; Tagoe, S.M.A.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Nov-2000Responses of Some Promiscuous and Nonprom Iscuous Soybean Cultivars to Inoculation and Phosphorus ApplicationKumaga, F. K.; Ofori, K.; Abraham, S.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Dec-1999"Rotting of Cocoyam [Xanthosoma Sagittifolium (L.) Schott] Cormels in Storage: Aetiology and Control"Oduro, K. A.; Ofosu-Budu, K. G.; Offei, M.A.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Dec-1974Preliminary Studies in Soybean (Glycine Mai (L) Merrill) Productivity on the Accra PlainsHume, D.J.; Dadson, R.B.; Doku, E.V.; Boakye-Boaten, K.B.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Jul-2014Growth of Cocoa Seedlings as Affected by Different Growth Media and Different Polybag SizesNkansah, G.O.; Kumaga, F. K.; Sosu, G.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Jul-2015Studies On Genetic Variability in Agronomic and Fruit Quality Traits among Some Tomato (Solanum Lycopersicum L.) GenotypesBlay, E. T.; Nkansah, G. O.; Asante, I. K.; Ochar, K.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Jul-2015The Efficacy of Heat, Sprouting and Acid Treatment on the Removal of Protease Inhibitors in Soya Bean (Glycine Max (L.) Merrill)Essilfie, G; Saalia, F.K; Ansah, V.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Traditional Storage Practices on the Quality of Maize A Case Study in the Shai Osudoku District in the Greater Accra Region.Eziah, V. Y.; Afreh-Nuamah, K.; Aggrey, k.; University of Ghana, College of Basic and Applied Sciences School of Agriculture Department of Crop Science
Jul-2015Occupational Health Hazards Associated With Gari Production and the Possible Environmental Effects Of The Resultant EffluentJohnson, P. N. T.; Fosu-Mensah, B.; Adabie, D. F.; University Of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Assessing the Sensitivity of Maize in the Coastal Savanna Of Ghana to Climate ChangeMacCarthy, D. S.; Amoatey, C.; Gbefo, F.; University of Ghana, College of Basic and Applied Sciences → School of Agriculture → Department of Crop Science
Jul-2015The Impact of Nutrient Management Options on Soil Organic Carbon Pools and Maize Yield in Northern GhanaAdiku, S. G. K.; MacCarthy, D. S.; Kekeli, T. D.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Estimation of Quantitative Losses of Rice (Oryzae Sativa L.) During Harvesting, Threshing and Cleaning in the Upper East Region: A Case Study at Tono Irrigation ProjectJohnson, P. N. T.; Essilfie, G.; Nketiah, O. O.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015The Efficacy of Heat, Sprouting and Acid Treatment on the Removal of PROTEASE Inhibitors in Soya Bean (Glycine Max (L.) Merrill)Essilfie, G; Saalia, F.K; Ansah, V; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Effects of Small-Scale Coconut Oil Processing Methods on the Quality and Yield of Oil in the Jomoro Distict.Bani, R. J.; Essilfie, G.; Sedode, J.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Assessing the Effect of Processing Techniques on Physical Attribute, Storage and Nutritional Composition of Wild Mushroom (Termitomyces Spp) and Oyster Mushroom (Pleurotus Ostreatus)Essilfie, G.; Ofosu-Anim, J.; Kokoti, G. K.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Effectiveness of Triple-Layer Hermetic Bags against Aflatoxins in Stored MaizeAfreh-Nuamah, K.; Torkpo, S.; Fusseini, I.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Growth, Yield and Consumer acceptance of Sweet Pepper (Capsicum Annuum L) as Influenced by open Field and Greenhouse Production SystemsNkansah, G.O.; Norman, J.C.; Martey, A.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Influence of Grafting On the Growth, Yield, Quality and Shelf Life of Tomatoes (Solanum Lycopersicum L.) Grafted Onto Three Solanum SpeciesNkansah, G. O.; Amissah J. N.; Ofori, E.; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Jul-2015Studies On Genetic Variability in Agronomic and Fruit Quality Traits Among Some Tomato (Solanum Lycopersicum L.) GenotypesBlay, E.T; Nkansah, G.O; Asante, I. K; Ochar, K; University of Ghana, College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 106
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