Comparative Life Cycle Assessment of Charcoal, Biogas, and Liquefied Petroleum Gas as Cooking Fuels in Ghana

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dc.contributor.author Afrane, G.
dc.contributor.author Ntiamoah, A.
dc.date.accessioned 2019-05-08T11:29:50Z
dc.date.available 2019-05-08T11:29:50Z
dc.date.issued 2011-08
dc.identifier.other https://doi.org/10.1111/j.1530-9290.2011.00350.x
dc.identifier.other Volume 15, Issue 4, Pages 539-549
dc.identifier.uri http://ugspace.ug.edu.gh/handle/123456789/29864
dc.description.abstract Standard life cycle assessment (LCA) methodology has been used to determine and compare the environmental impacts of three different cooking fuels used in Ghana, namely, charcoal, biogas, and liquefied petroleum gas (LPG). A national policy on the use of cooking fuels would have to look at the environmental, social, and cost implications associated with the fuel types. This study looked at the environmental aspect of using these fuels. The results showed that global warming and human toxicity were the most significant overall environmental impacts associated with them, and charcoal and LPG, respectively, made the largest contribution to these impact categories. LPG, however, gave relatively higher impacts in three other categories of lesser significance-that is, eutrophication, freshwater aquatic ecotoxicity, and terrestrial ecotoxicity potentials. Direct comparison of the results showed that biogas had the lowest impact in five out of the seven categories investigated. Charcoal and LPG had only one lowest score each. From the global warming point of view, however, LPG had a slight overall advantage over the others, and it was also the most favorable at the cooking stage, in terms of its effect on humans. © 2011 by Yale University. en_US
dc.language.iso en en_US
dc.publisher Journal of Industrial Ecology en_US
dc.subject Cookstove efficiencies en_US
dc.subject Firewood en_US
dc.subject Global warming potential (GWP) en_US
dc.subject Human toxicity potential (HTP) en_US
dc.subject Industrial ecology en_US
dc.subject Wood fuel en_US
dc.title Comparative Life Cycle Assessment of Charcoal, Biogas, and Liquefied Petroleum Gas as Cooking Fuels in Ghana en_US
dc.type Article en_US


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