Acceptance of biotechnology and social-cultural implications in Ghana

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dc.contributor.author Quaye, W.
dc.contributor.author Yawson, I.
dc.contributor.author Yawson, R.M.
dc.contributor.author Williams, I.E.
dc.date.accessioned 2019-04-16T11:58:59Z
dc.date.available 2019-04-16T11:58:59Z
dc.date.issued 2009-05
dc.identifier.other Vol 8, No 9
dc.identifier.uri http://ugspace.ug.edu.gh/handle/123456789/29307
dc.description.abstract Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa. Examining responses on acceptance of GM food through a stakeholder survey in Ghana, it was established that half of the 100 people sample interviewed were not in favor of GM foods. To this group acceptance of GM foods would make farmers loose focus on the traditional ways of cultivation, putting the whole nation at the mercy of profit driven foreign companies who produce GM foods. In order to have clear and unbiased attitudes towards agricultural biotechnology in Africa, there is the need to substitute dominant ideologies in the way biotechnology research and dissemination are conducted in developed countries with tailor-made methodologies in developing countries. This paper emphasizes the social dynamic force of food focusing on the need for social shaping of biotechnologies to reflect local and regional needs. Respondents' perceptions of GM foods suggest that food is seen as not just a commodity to be consumed but food has both cultural and national identities. Generally, people are identified by their consumption and nutrition lifestyles and therefore take pride in what they eat. A proposal is made to set biotechnology research agenda in the context of social choices; social scientific coalition of biotechnology with endogenous development pathways' as opposed to 'exogenous biotechnology research'. Also there is the need for adequate capacity building of the existing regulatory institutions to handle ethical and moral issues associated with biotechnology research since survey findings showed lacked of public confidence in them. © 2009 Academic Journals. en_US
dc.language.iso en en_US
dc.publisher African Journal of Biotechnology en_US
dc.subject Acceptability en_US
dc.subject Biotechnology en_US
dc.subject Ghana en_US
dc.subject Social shaping en_US
dc.subject Survey en_US
dc.title Acceptance of biotechnology and social-cultural implications in Ghana en_US
dc.type Article en_US


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