School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren

Files in this item

This item appears in the following Collection(s)

  • Nutrition Department [42]
    The overall goal of the department is to conduct research and provide solutions to nutritional problems in Ghana. In pursuance of this goal, the Nutrition Department since its inception has focused its research in the areas of maternal, infant and young child nutrition, food consumption and food security and micronutrient deficiency and interventions. These are priority food and nutrition problems in Ghana.

Search UGSpace


Browse

My Account