Antioxidant activity of solvent fractions of taraxacum officinale (dandelion) leaves

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dc.contributor.author Tettey, C.O.
dc.contributor.author Ocloo, A.
dc.contributor.author Nagajyothi, P.C.
dc.contributor.author Lee, K.D.
dc.date.accessioned 2018-11-08T15:36:26Z
dc.date.available 2018-11-08T15:36:26Z
dc.date.issued 2014-05
dc.identifier.other https://doi.org/10.1080/10496475.2013.871382
dc.identifier.other Volume 20, Issue 4 Pages 329-340
dc.identifier.uri http://ugspace.ug.edu.gh/handle/123456789/25432
dc.description.abstract Methanolic crude extract of dandelion (Taraxacum officinale) leaves was fractionated in solvents and antioxidant activity evaluated. The ethyl acetate and butanol fractions showed high antioxidant activities in all the assays. Methylene chloride and water fractions demonstrated moderate activity, whereas the hexane fraction had relatively lower activity. Copyright © Taylor & Francis Group, LLC. en_US
dc.language.iso en en_US
dc.publisher Journal of Herbs, Spices and Medicinal Plants en_US
dc.subject Antioxidant activity of solvent fractions of taraxacum officinale (dandelion) leaves en_US
dc.title Antioxidant activity of solvent fractions of taraxacum officinale (dandelion) leaves en_US
dc.type Article en_US


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