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Department of Nutrition and Food Science: Recent submissions
Now showing items 1-20 of 381
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Title:
Seasonal Factors Are Associated with Activities of Enzymes Involved in High-Density Lipoprotein Metabolism among Pregnant Females in Ghana
Author:
Hong, B.V.
;
Adu-Afarwuah, S.
;
Lartey, A.
;
et al.
Date:
2023
Title:
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Author:
Johnson, N.A.N.
;
Adade, S.Y-S.S.
;
Haruna, S.A.
;
Ekumah, J-N.
;
Ma, Y.
Date:
2024
Title:
Sustained Effects Of Small-Quantity Lipid-Based Nutrient Supplements Provided During The First 1000 Days On Child Growth At 9–11 Y In A Randomized Controlled Trial In Ghana
Author:
Bentil, H.J.
;
Adu-Afarwuah, S.
;
Mensah, M.O.
;
et al.
Date:
2023
Title:
Synergistic Effects Of Lactobacillus Strains And Acetobacter Pasteurianus On Jujube Puree’s Product Functionality And Quality
Author:
Boasiako, T.A.
;
Ekumah, J.
;
Yaqoob, S.
;
et al.
Date:
2024
Title:
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
Author:
Ekumah, J.N.
;
Han, X.
;
Liang, Q.
;
et al.
Date:
2023
Title:
Effects of Pregnancy-Induced Psychological and Emotional Factors on the Occurrence of Preeclampsia/Eclampsia (PE-E) and Haemorrhage
Author:
Avoka, J.A.
;
Ankomah, A.
;
Ohemeng, A.
;
et al.
Date:
2022
Title:
Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species
Author:
Kpodo, F.M.
;
Jato, J.
;
Duah, J.
Date:
2023
Title:
Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology
Author:
Johnson, N.A.N.
;
Ekumah, J-N.
;
Adade, S.Y-S.S.
Date:
2023
Title:
The Role of Nutrition in the Prevention and Management of Neonatal Jaundice in Ghana
Author:
Adiiboka, F.
;
Soni, R.K.
;
Vuvor, F.
;
Abobi-Kanbigs, U.
Date:
2023
Title:
Assessing the Relationship between Individual Level Dietary Intake and the Occurrence of Preeclampsia/Eclampsia and Haemorrhage among Pregnant Women in Eastern Region of Ghana: A Prospective Cohort Study
Author:
Avoka, J.A.
;
Ohemeng, A.
;
Seidu, I.
;
et al.
Date:
2023
Title:
Assessment of the Nutritional Status of Babies with Neonatal Jaundice in Ghana
Author:
Adiiboka, F.
;
Soni, R.K.
;
Vuvor, F.
;
Abobi-Kanbigs, D.
Date:
2023
Title:
Policy Insights from High-Income Countries to Guide Safe, Nutritious, and Sustainable Alternative Proteins for Low- and Middle-Income Countries
Author:
Kraak, V.
;
Kapur, M.
;
Thamilselvan, V.
;
Lartey, A.
Date:
2023
Title:
Nutrition education programs for burn survivors: A scoping review
Author:
Bayuo, J.
;
Pwara, J.
;
Davids, J.
;
et al.
Date:
2023
Title:
Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Tria
Author:
Stephenson, K.B.
;
Steiner-Asiedu, M.
;
Saalia, F.K.
;
et al.
Date:
2023
Title:
Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
Author:
Stephenson, K.B.
;
Wegner, D.R.
;
Steiner-Asiedu, M.
;
et al.
Date:
2023
Title:
A cross‑sectional study on the nutritional status, dietary diversity, and small fsh consumption patterns in coastal fshing communities of Ghana
Author:
Janananda, B.
;
Ansong, R.S.
;
Steiner‑Asiedu, M.
Date:
2023
Title:
Human milk immune factors, maternal nutritional status, and infant sex: The INSPIRE study
Author:
Caffé, B.
;
Blackwell, A.
;
Otoo, G.E.
;
et al.
Date:
2023
Title:
Prenatal and postnatal small-quantity lipid-based nutrient supplements and children’s social–emotional difficulties at ages 9–11 y in Ghana: follow-up of a randomized controlled trial
Author:
Prado, E.L.
;
Adu-Afarwuah, S.
;
Arnold, C.D.
;
et al.
Date:
2023
Title:
Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction
Author:
Akpabli-Tsigbe, N.D.K.
;
Osabutey, J.
;
Mintah, B.K.
;
Tano-Debrah, K.
;
Ma, Y.
Date:
2023
Title:
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Author:
Ekumah, J.N.
;
Johnson, N. A. N.
;
Betchem, G.
;
et al.
Date:
2023
Now showing items 1-20 of 381
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