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Showing 10 out of a total of 167 results for collection: Department of Nutrition and Food Science.
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Path analyses of risk factors for linear growth faltering in four prospective cohorts of young children in Ghana, Malawi and Burkina Faso
Prado, E.L.
;
Yakes Jimenez, E.
;
Vosti, S.
;
Stewart, R.
;
Stewart, C.P.
;
Somé, J.
;
Pulakka, A.
;
Ouédraogo, J.B.
;
Okronipa, H.
;
Ocansey, E.et.al.
(
BMJ Global Health
,
2019-01
)
The microbiological quality of imported frozen chicken drumsticks from retail meat shops in Accra, Ghana
Kunadu, A.P.
(
Science and Development
,
2018
)
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N.T.
;
Poll, L.
;
Sefa-Dedeh, S.
;
Plahar, W.A.
;
Jakobsen, M.
(
Journal of Applied Microbiology
,
2003-02
)
Maternal-Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Does Not Affect Child Blood Pressure at 4-6 Y in Ghana: Follow-up of a Randomized Trial
Kumordzie, S.M.
;
Adu-Afarwuah, S.
;
Young, R.R.
;
Oaks, B.M.
;
Tamakloe, S.M.
;
Ocansey, M.E.
;
Okronipa, H.
;
Prado, E.L.
;
Dewey, K.G.
(
Journal of Nutrition
,
2019-03
)
Dietary intake, forest foods, and anemia in Southwest Cameroon
Tata, C.Y.
;
Ickowitz, A.
;
Powell, B.
;
Colecraft, E.K.
(
PLoS ONE
,
2019-04
)
Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial
Okronipa, H.
;
Arimond, M.
;
Arnold, C.D.
;
Young, R.R.
;
Adu-Afarwuah, S.
;
Tamakloe, S.M.
;
Ocansey, M.E.
;
Kumordzie, S.M.
;
Oaks, B.M.
;
Mennella, J.A.
;
Dewey, K.G.
(
American Journal of Clinical Nutrition
,
2019-03
)
Formulation and evaluation of snack crackers made with peanut flour
Howard, B.M.
;
McWatters, K.H.
;
Saalia, F.
;
Hashim, I.
(
Cereal Foods World
,
2009-07
)
Maternal and Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Increases Infants’ Iron Status at 18 Months of Age in a Semiurban Setting in Ghana: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Controlled Trial
Adu-Afarwuah, S.
;
Young, R.T.
;
Lartey, A.
;
Okronipa, H.
;
Ashorn, P.
;
Ashorn, U.
;
Oaks, B.M.
;
Arimond, M.
;
Dewey, K.G.
(
Journal of Nutrition
,
2019-01
)
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
Hinneh, M.
;
Van de Walle, D.
;
Haeck, J.
;
Abotsi, E.E.
;
De Winne, A.
;
Saputro, A.D.
;
Messens, K.
;
Van Durme, J.
;
Afoakwa, E.O.
;
De Cooman, L.
;
Dewettinck, K.
(
Journal of Food Engineering
,
2019-02
)
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana
Boateng, L.
;
Quarpong, W.
;
Ohemeng, A.
;
Asante, M.
;
Steiner-Asiedu, M.
(
Food Science and Nutrition
,
2018-11
)
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Author
Adu-Afarwuah, S. (39)
Dewey, K.G. (26)
et al. (19)
Lartey, A. (17)
Okronipa, H. (17)
Steiner-Asiedu, M. (17)
Oaks, B.M. (15)
Young, R.R. (13)
Afoakwa, E.O. (12)
Colecraft, E.K. (12)
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Subject
Ghana (31)
Lipid-based nutrient supplements (7)
Fermentation (6)
Malnutrition (6)
Breastfeeding (5)
Solid-state fermentation (5)
Children (4)
Chlorogenic acid (4)
Infant (4)
lipid-based nutrient supplements (4)
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Date Issued
2020 - 2024 (73)
2010 - 2019 (90)
2001 - 2009 (4)
Has File(s)
Yes (167)