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Showing 10 out of a total of 198 results for collection: Department of Nutrition and Food Science.
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Microbial detheobromination of cocoa pod husk
Adamafio, N.A.
;
Ayombil, F.
;
Tano-Debrah, K.
(
Academic Journals Inc.
,
2011
)
Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids
Annor, G.A.
;
Asamoah-Bonti, P.
;
Sakyi-Dawson, E.
(
SpringerPlus
,
2016-06
)
The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana
Akabanda, F.
;
Owusu-Kwarteng, J.
;
Tano-Debrah, K.
;
Parkouda, C.
;
Jespersen, L.
(
International Journal of Food Science
,
2014-12
)
Postnatal depression symptoms are associated with increased diarrhea among infants of HIV-positive Ghanaian mothers
Okronipa, H.E.T.
;
Marquis, G.S.
;
Lartey, A.
;
Brakohiapa, L.
;
Perez-Escamilla, R.
;
Mazur, R.E.
(
AIDS and Behavior
,
2012-11
)
Variability of Baobab (Adansonia digitata L.) fruits' physical characteristics and nutrient content in the West African Sahel
Parkouda, C.
;
Sanou, H.
;
Tougiani, A.
;
Korbo, A.
;
Nielsen, D.S.
;
Tano-Debrah, K.
;
Ræbild, A.
;
Diawara, B.
;
Jensen, J.S.
(
Agroforestry Systems
,
2012-07
)
Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends
Asare, E.K.
;
Sefa-Dedeh, S.
;
Afoakwa, E.O.
;
Sakyi- Dawson, E.
;
Budu, A.S.
(
International Journal Food Engineering 6(6)
,
2010
)
Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize
Ohene A.E.
;
Aidoo R.P.
;
Adjonu, R.
(
2010
)
Spatial Distribution of Total Phenolic Content, enzymatic activities and Browning in White Yam (Dioscorea rotundata) Tubers
Graham-Acquaah, S.
;
Sodah Ayernor, G.
;
Bediako-Amoa, B.
;
Firibu Kwesi, S.
;
Ohene Afoakwa, E.
(
Association of Food Scientists & Technologists (india)
,
2012-06-11
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
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Author
Afoakwa, E.O. (32)
Adu-Afarwuah, S. (31)
Dewey, K.G. (31)
Saalia, F.K. (27)
Lartey, A. (24)
Okronipa, H. (19)
Tano-Debrah, K. (19)
Budu, A.S. (17)
Steiner-Asiedu, M. (16)
Oaks, B.M. (15)
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Subject
Ghana (22)
Lipid-based nutrient supplements (11)
Fermentation (10)
Chocolate (9)
Cocoa (8)
Pod storage (8)
Malnutrition (6)
Nutrition (6)
Pregnancy (6)
Breastfeeding (5)
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Date Issued
2019 (48)
2018 (30)
2010 (26)
2012 (17)
2013 (16)
2011 (15)
2015 (15)
2014 (14)
2017 (10)
2016 (7)
Has File(s)
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Yes (90)