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Showing 7 out of a total of 7 results for collection: Department of Nutrition and Food Science.
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Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
Ohene Afoakwa, E.
;
Alistair, P.
;
Fowler, M.
;
Ryan, A.
(
2009
)
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Hinneh, M.
;
Semanhyia, E.
;
Van de Walle, D.
;
De Winne, A.
;
Tzompa-Sosa, D.A.
;
Scalone, G.L.L.
;
De Meulenaer, B.
;
Messens, K.
;
Van Durme, J.
;
Afoakwa, E.O.
;
De Cooman, L.
;
Dewettinck, K.
(
Elsevier Ltd
,
2018
)
Tempering, polymorphism and fat crystallization during industrial chocolate manufacture: Regimes, behaviours and their effects on finished chocolate quality
Afoakwa, E.O.
;
Paterson, A.
(
New Topics in Food Engineering
,
2011-01
)
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, D.S.
;
Hønholt, S.
;
Tano-Debrah, K.
;
Jespersen, L.
(
Yeast
,
2005-03
)
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana
Kongor, J.E.
;
Boeckx, P.
;
Vermeir, P.
;
van de Walle, D.
;
Baert, G.
;
Afoakwa, E.O.
;
Dewettinck, K.
(
Agroforestry Systems
,
2018-07
)
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Afoakwa, E.O.
;
Hinneh, M.
;
Abotsi, E.E.
;
de Walle, D.V.
;
Tzompa-Sosa, D.A.
;
De Winne, A.
;
Simonis, J.
;
Messens, K.
;
Durme, J.V.
;
De Cooman, L.
;
Dewettinck, K.
(
Food Research International
,
2019-01-23
)
Constraints for future cocoa production in Ghana
Kongor, J.E.
;
De Steur, H.
;
Van de Walle, D.
;
Gellynck, X.
;
Afoakwa, E.O.
;
Boeckx, P.
;
Dewettinck, K.
(
Agroforestry Systems
,
2018-10
)
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Author
Afoakwa, E.O. (5)
Dewettinck, K. (4)
Boeckx, P. (2)
De Cooman, L. (2)
De Winne, A. (2)
Hinneh, M. (2)
Kongor, J.E. (2)
Messens, K. (2)
Tzompa-Sosa, D.A. (2)
Van de Walle, D. (2)
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Subject
Cocoa (7)
Chocolate (3)
Ghana (2)
Pod storage (2)
Sustainable intensification (2)
26S rRNA gene (1)
Acetic acid (1)
Amino acid (1)
Appearance (1)
Aroma profile (1)
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Date Issued
2010 - 2019 (5)
2005 - 2009 (2)
Has File(s)
No (7)